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What makes our company special is our capability in developing new products. We always keep listening to our customers in the making of our goods, aiming at making goods that are really needed by our customers, not those available anywhere.

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"CAPTAIN STAG" has been a huge Japanese Outdoor brand for over 40 years. Handling a wide range of Outdoor items, and producing everything necessary for your camping life and activities.　CAPTAIN STAG URL:https://www.captainstag.net/

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We set "Joy of Making" as our brand statement. The words "Make" and "Joy" are accompanied by a sense of humankind. They have included a message to be shared by a whole society for the coming future.

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Since 1918, we have had as its goal achieving the world’s highest quality. Recognized for its technical and artistic abilities, in 1991, we were appointed to produce the flatware used at Nobel Prize banquet.

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merging traditional craftsmanship and new technique.

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We are a wholesaler of daily necessities and miscellaneous goods for 100 yen stores. We propose new products that are differentiated from others while responding to the changing demands of the times. We try our best to deliver products in perfect condition.

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Our goal is to make the products that exceed the expectations of our customers. Located in Tsubame-Sanjo, a region famous for metal work, our products are produced with care by craftsmen exceptionally skilled in working with metal, wood, and plastic.

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It boasts the largest share in Japan in the manufacture of domestic table knives. In recent years, he has also worked on various products such as stainless steel hammer knives and tweezers. The original product has high design in addition to functionality.

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We are a manufacturer of hand tools especially cutting pliers and Nippers in Sanjo city, Japan. "3.peaks" goods have been highly evaluated not only domestic but foreign market for many years. We are going to keep challenging to create new value for you.

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We sell products from Tsubame Sanjo. We promote a wide range of Tsubame-Sanjo products, history, and culture based on the concept of inheriting traditional techniques from the Edo period and pride in the manufacturing of Tsubame-Sanjo, which has continued to innovate incessantly.

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With roots in the traditional techniques of Sanjo blacksmith, we manufacture all sorts of knives and kitchen utensils. We do everything ourselves in an in-house integrated production format, from planning and designing through to manufacturing. Bringing you the top-quality products from Sanjo, Japan.

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We have been involved in metal processing for many years. Utilizing that technology, we manufacture solo camping equipment that is popular in Japan from metal. It is a manufacturer that strives to provide new products with functions that existing products do not have.

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A trading company that can make things. We can plan and sell various products at our factory and Shimomura Kogyo, a knife manufacturer that is also a group company, as well as in the local area and many Tsubamesanjo "cooperating factories".

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TWINBIRD is the company who listen carefully to customer voice and providing products and services that satisfy customer through masterful manufacturing.

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Develop valuable products. Aim to be a trusted company.

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We export rotary blades for brush cutters and combine harvesters to South Korea, Taiwan, Vietnam, etc. as well as users in Japan, and we have been dealing with each customer for many years. We have also obtained JIS standard certification and ISO9001 certification.

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We have developed the world's first high-temperature hood mixer that kills coronavirus attached to ingredients and cooks and cooks safely. The voltage is 100V. 200V, 220V, 240V, etc. It is produced at a voltage that can be used in each country. Our company aims to develop a cooker that eliminates coronavirus from kitchens around the world.

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While being sensitive to changes in the market, we value the basics of manufacturing and strive to be a company that continues to provide products that are trusted and supported by our customers.

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In the hope that elderly and handicapped persons can enjoy dining in comfort, we offer an array of universal design cutlery. Our equipment range covers stainless steel processing, mold manufacturing and surface treatment.

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We are one of the biggest supplier of cookware in Japan since 1951. WAHEI FREIZ was established in Tsubame-Sanjo which is a major production area of metal products in Japan. Since then, we've been producing various types of products, from cookware such as pots and kettles to kitchenware including dish drainers and shelves. Our mission is to deliver not only kitchenware to every homes but also smiles to every dining table.

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Nakaya was founded in 1967 as a manufacturer for the replaceable handsaw blade. We make not only the saw blade but many kind of machines for producing the handsaw blade. We are familiar with all Japanese saws.

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Established in 1935 in Tsubamesanjo, a city of metal manufactures. RUNWELL specialized in keirin and track bikes tools creates new value for metals, integrating the traditional craftsmanship and modern technology. We sympathize with mechanics' desire for bicycles, and keep pursuing the ideal qualia.

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Aida Godo Factory has carried on the spirit of Tsubamesanjo blacksmithing that has been passed down for many years, and our hoes, which have been supported by the skills and efforts of many craftsmen since our founding, are loved by many farmers.

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We will raise our responsibility and awareness of environmental protection, and strive to build a sustainable ecosystem through the development of products that are needed by the world. We will spread our technology and systems to the world and contribute to improving the amount of recycling in each region.

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"Quickly and accurately capturing the needs of our users, and offering suitable products to buyers" Handling over 20,000 items.The ability to produce OEM.Providing speedy and accurate responses to demands.

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Founded in 1927. We manufacture kitchen knives that the times demand.

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“Anex” branded high quality screwdriver manufacture in Japan. We are a consistent production factory. We realize ideal processing under strict quality control. We supply innovative products for customer’s satisfied.

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We specialize in manufacturing and supplying stainless steel utensils, including tableware for home use and parties and professional-use kitchen goods. Additionally, as an expert in stainless steel processing and manufacturing, we accept orders from customers for the manufacture of custom items and OEM products.

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At our company, we manufacture products that make eating more enjoyable under the theme of "cutlery that is fun to use". We manufacture products that are full of originality with our unique design.

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Tomita Cutlery Co.,LTD, which manufactures cutlery products under the NISAKU brand, is a cutlery manufacturer that is more popular overseas than in Japan.Best products is the knife that digs the soil.Our company was founded in 1951 in Tsubame City, Niigata Prefecture, which is famous for producing metal hardware. Our products are manufactured by "total quenching" which has not changed from the beginning. Sharp and robust cutlery products are recognized around the world for their high quality.

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We are one of the well established companies in Niigata, that is well known for its high-quality products. We mainly specialize in providing commercial kitchen equipment and school meal supply products. We have business relations with commercial kitchen equipment retailers, home kitchen equipment retailers, and school meal suppliers.

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Up until now, we have been selling Tsubame-Sanjo's products to domestic customers. As the world becomes borderless, we'll promote Tusbame-Sanjo's products toward overseas as Tsubame-Sanjo's salesmen in order to let the world know about Tsubame-Sanjo's good points. We are looking forward to expanding the sales channels overseas.

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Founded in 1954. We manufacture and sell kitchen accessories centering on cutlery. We plan and sell convenient and safe products that you can think of as "I wanted something like this!" We are good at kitchen, baby and nursing tableware.

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To Make Customers' Work and Life Convenient

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Expanding our view from Tsubamesanjo’s craftsmanship to global technology to cast progressive proposals into shape. We keep creating valuable products and nurturing such craftsmen to help improve society.

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Established as a wholesalers in 1890 in Sanjo City, Niigata Prefecture. In addition to our wholesale business, we are currently developing our own brand. We carry out branding that utilizes local skills based on the concept of "This is just what I wanted!"

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Founded in 1939 in Sanjo, Niigata, as a living business of sculptures that decorate temples and shrines. The traditional technique of sculpture, which requires detailed depiction of details, has been handed down to the production of chopsticks, which have high precision and a beautiful finish.

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Quality Over Price we will remain a company that advances with our customers amid rapid change, while valuing our products that many users acclaim.

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We have been proposing tableware for professionals since 1886 in Niigata City, Japan. With the strength that comes from over 130 years of experience, we flexibly produce innovative tableware based on extensive expertise. Our mission is to create tableware that inspires the next food culture and to bring brilliance to the Table.

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We handle wide-ranging technologies across the board, including mold processing, wielding, polishing, plating, hammering, coloring and engraving without outsourcing.

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IOTOSE takes advantage of its traditional techniques, which have been sharpened over several hundred years, to take on the challenge of leaping beyond the boundaries of Buddhist altars by combining the distinctive features of each region.

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Our Corprate Philsophy *The creation of a better future and the forging of new paths to innovative enterprises. *Making our careers our hobby, and evolving continuously as a company. *Taking a proactive approach to environmental issues. *Ensuring the happiness of our employees and contributing to society (Inquiry) Support available in Viernamese.

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"Faster and more reliable". We provide products of excellent quality along with the themes we have set up since our founding, accumulate trust and achievements, and plan and sell original products centered on tableware and kitchenware.

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Based on the philosophy of manufacturing that flexibly responds to the needs of the times, we have been manufacturing in the manufacturing town "Tsubamesanjo" since our establishment.

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Niigata Agano City is the northernmost tile producing area in Japan. Yasuda Kawara is a durable snow country tile that is said to be "100 years old". I started making tableware by utilizing the roof tile manufacturing technology.

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We value the tireless challemge spirit of manufacturing.And we manufacture iron woks every day while responding to various changes in the enviroment.

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Since its founding in 1952, Yoshikawa Corporation. has been selling household cooking utensils both domestically and overseas, with the slogan of security and safety for customers.

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conte is a brand that makes tools unique to Tsubame in Niigata Prefecture. The whole town can be called a factory, and the kitchen utensils made through the accumulation of the division of labor are not flashy, but they are comfortable to use and indispensable for daily cooking.

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Manufacturer of Tongue Brush W-1. We develop and sell products for caring for the tongue in oral care that is necessary for maintaining good health, such as preventing bad breath and infectious diseases.

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We at LUCKYWOOD are a top cutlery brand that strives to design cutlery usable like chopsticks for our customers. In an industry first, we were honored with the Good Design Award in 1966 and we continue our efforts to manufacture “favorite items for everyday use.”

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All SUWADA nail nippers are fully handcrafted one by one, from forging to finishing processes, by our expert craftspeople.

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We have a mission to pass the tradition down from generation to generation.

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We strive to ensure our business makes a global contribution; pursuing wisdom through technology to enrich people’s lives and expanding and passing on tangible achievementss to future generations.

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We strive to create products without compromise and provide that earn the trust and satisfaction of our customers."Seisui" is a kitchen knife that uses Takefu Special Steel SPG2 or Hitachi Metals Aogami Super Steel.

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We were established in 1937, and since then, taking the launch of pressure type kerosene cooking stove as a starting point, we have grown as the leading manufacturer of kerosene heating appliances.

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Aoyoshi is a 64-year-old company in Niigata pref. Aoyoshi has been planning, manufacturing and selling products from the viewpoint of a user. We work on product development utilizing the know-how as a manufacturer. We also export and import.

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Management policy 1.We take responsibility as a production factory and manufacture products that are trusted by our customers. 2.Respect harmony between people and make it a vibrant company. 3.Contribute to the local community

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YMK Nagaoka Co., Ltd. is a specialist rattan furniture manufacturer located in Nagaoka City, Niigata Prefecture, Japan. Established in 2011, we currently have 5 artisans enthusiastically devoted to producing made-to-order rattan furniture as well as carrying out repairs and overhauls. We produce a wide variety of products ranging from furniture to interiors for general home, stores facilities, including wicker chairs and rattan beds, etc. We endeavor to manufacture our products with creativity and originality while valuing the concept of working by hand.

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The founding of TOYAMA HAMONO dates back to the Bunkyu period of the Edo era. As the original manufacturer of Echigo garden shears, our techniques have been passed down through five generations in Sanjyo, a town famous for its hardware. We continue to offer tried and trusted products, which can be used regularly and continuously.

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We, Kanda Co., Ltd. were founded in 1965 as a general trading company for kitchen supplies and handle over 20,000 products. We have constantly thought about what makes kitchen utensils easy to use, and have focused daily on product development to create better products. The basic attitude of our product creation is product development from the user's standpoint rather than from the manufacturer's standpoint. In addition to professional use, we are also good at consumer use and one-stop service OEM.

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With the motto “constancy and change”, we remain aware of the need to improve and produce and work efficiently at all times.

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Established in 1816, Gyokusendo, is a family run workshop specializing in hand-hammered (tsuiki) copperware. Using techniques which are nationally designated as an intangible cultural property, each of Gyokusendo's pieces are hammered and coloured individually by hand. Whether it is a kettle or a sake cup, the pieces are meant to be used for a lifetime and even passed on through the generations.

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Manufacturing ＝ ”Smile creation" Our mission is to "increase the value and appeal of castings and spred them" and we are fully committed to making many smile through castings.

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Miyaco's polisy is "High in quality, long lasting in use". In keeping with this policy, Miyacohas personally designed, made, manufactured, and shipped its products. Instead of focusing on cost and quantity, each product is made with love and care.

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Our quality policy is to "continue to supply products that satisfy our customers," and as the word implies, we promise to always provide products and services that satisfy our customers.

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TOMITA Co., Ltd. aims to create a new business trend by updating how we do business while ceaselessly pursuing customer satisfaction.

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We are a technology development company specializing in titanium. Through daily research and development, we will look at titanium from various angles and aim to create unique products that only "horie" can do.

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The traditional all-stainless steel kitchen knife is butt-welded to the blade and handle parts, which in turn causes damage to the welded area. This all-stainless steel kitchen knife is integrated with its blade and tang, and adoptsamonocoque structure that forms a hollow cavity in the center of the handle. This makes it possible to reduce the weight and prevent the welded joint from being broken.

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Our motto is to deliver good products for more customers. We have provided the goods that are close to work and life as follows; carpentry tools & work tools for craftsman, DIY items, household items and garden tools.

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Since our founding in 1923, we have been working on making better products so that many people will be satisfied with our metal western tableware for business use, aiming for a simple design that is not bound by fashion and reliable quality.

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Through our creation, we aim to remain a company that delivers affluence to all over the world, and through all of our attitudes toward our own work, to create healing and peace of mind, smiles and gratitude in society. Is the mission of the company.

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“Harmonious coexistence of Human, Local Society, and Environmental Protection”as our principle,we are positively participating various activities.

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Using the traditional Japanese technique of forge welding steel to extremely soft iron, we do everything in the manufacturing process, from the forge welding to finishing work. Though made of hard steel, our blades are easy to sharpen, exhibiting chipping resistance, durable sharpness, and good usability.

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We offer high quality hand tools with ultimate cutting performance and durability through the skills and know-how of craftsmanship we have developed for over 90 years since we were founded.

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Our company is a company that manufactures and sells household products, mainly plastic injection molding and ceramic molding. We have been striving to improve sales by pursuing stable supply by operating integrated production from design and development to production, product packaging, orders and shipping.

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We are a specialist manufacturer of metal graters with a history of over 110 years dating back to our establishment in 1907. Grating is a key aspect of Japan's unique food culture and we support this food culture by supplying a wide range of graters for purposes ranging from household use to industrial use.

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Concept: Traditional Kitchen Knife Presenting the Spirit of Echigo Sanjo Blacksmith to Today.

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Established in 1866, our company history is along with the milestones of hand tools manufacturing. Now the products we have exceed a hundred thousand SKU for both professional and DIY use, such as traditional carpenter tools, premium hand tools made by legendary blacksmith, DIY tools, garden tools and kitchenware.

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kaneko sougyo was established in 1957 and has operated as a wood processing company in Sanjo City, Niigata, a town known for its craftsmanship. We continue to make a wide variety of wooden products, with wooden mallets used in carpentry as our central product line.

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We are specialized in exporting of Kitchen knives, Hand Tools, and Farming Machinery based in Sanjo-city, Niigata, Japan. We can make a booking directly with shipping companies and arrange to export.

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Founded in 1865, we are machinery manufacturer in Niigata with more than 150 years history, starting with the manufacture of agricultural machinery. We produce and sell snowblowers and agricultural machines which are all steel and popular for their sturdiness, and mainly export to Europe and Asia.

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In 1964 we began with single can opener and making products that "open". Next we expanded production and other kitchen tools, vehicle parts and some medical instruments. Our goal is contribution to various field of society.

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Management Philosophy: "Sincerity, Kindness and Kindness First "We will create happiness for people based on the principle of "Sincerity, Kindness and Kindness First" in everything we do.

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We have been a wholesaler of cutlery in Sanjo City for 65 years. The sale of cutlery is based on a relationship of trust with our customers. Please contact us, which sells many original products and many manufacturers' products.

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Green Life, the original brand of Toyama group in charge of product planning, developing and sales, works on the products related to gardening, outdoors, leisure, DIY and ecology, creating numbers of products with originality and clever ideas for the richer and better lives.

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Ebematsu is a wholesale and manufacturing company for kitchen tools, mainly for professional use. With the vast range of Kitchen tools, we provide you both with high-quality made- in-Japan products as well as exquisite items from renowned brands all over the world.

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Fouonded in 1957. Specializing in die stamping and decorations on thick paper, we manages all stages of the packaging and advertising development process.

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Our mission is to design new inventions that will improve people’s lives. At Arnest, all employees are product planners. We hold monthly product proposal meetings where the entire team participates in all aspects of the creation - from pitching to testing - with the goal of creating products that will make people think, “Wow, life will be more convenient with this!”

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YoshidaYasuri has inherited the metal processing technology that has been used since the Edo period, and manufactures simple, easy-to-use, high-quality nail files. Each file is made by hand by skilled craftsmen and has a fine and smooth finish.

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We deal in items such as kimono (traditional Japanese clothing), samue (easy-to-wear Japanese clothing), and Japanese fabric bags. Company philosophy: We will pursue material and spiritual happiness for customers, partners, and employees and contribute to the advancement of human society.

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At DAICHI KNIT MARKETING, we operate exclusive production lines dedicated to full-fashion and fine-gauge knitwear. Our craftsmanship, combining the latest production facilities with manual works, has won us credibility with many customers.

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Marusho Knit Factory is confident and proud of its Made-in-Japan levels of product reliability and safety. Our passion and product knowledge, passed down through the 180 year history of our company, are combined with our drive to take on new technologies, not allowing ourselves to be constrained by tradition, as we develop and manufacture products.

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G.F.G.S.'s original cut-and-sew products, which are "completely made-to-order" and made in collaboration with our own factory and craftsmen in the neighborhood, are called "order border". After receiving an order, we start knitting the fabric one by one.

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At DAICHI KNIT MARKETING, we operate exclusive production lines dedicated to full-fashion and fine-gauge knitwear. Our craftsmanship, combining the latest production facilities with manual works, has won us credibility with many customers.

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The only professional horse logger with full skill of Japanese traditional horse logging established the company to hand the disappearing culture and technics of Japanese horse logging and horse farming down to posterity. We grow sake rice in the rice paddies farming with horses, and make Sake from the organic rice.

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Raw material is only squid (Japanese surume ika). Our kyoden factory has obtained FSSC 22000 system and Halal certification.

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Our brewery name 'KANEMASU' is based on an idea since the founding "to measure the length with a steel ruler , and the volume with a square wooden cup". This means that we brew（or disttile） with accuracy and do the business with honesty. And also it expresses the icon of the crest mark. The brewery is blessed with cool and clear soft water flowing out of the IIDE Range and raw material rice also made by our sake-master himself.

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Nexty is a subsidiary company of Futaba Co., Ltd. that has been studying Japanese soup stock. We mainly sell and export parent company's products such as dried bonito tuna, packaged soup stocks and processed seaweeds. We export more than 20 countries and 70% of our total sales is accounted for by the products for business or professionals use, which are well received at hotels and restaurants.Based on our great deal of professionalized knowledge about Dashi and strict quality control, we make our products have both good taste and safety and guarantee their consistently outstanding quality.

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Regain your power with the power of nature. Now that immunity is emphasized, we are delivering safe and secure selected superfoods without any extra additives. We want to contribute to the health, environment and smiles of people around the world.

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The oldest brewery in Niigata. Our brewing techniques are based on over 470 years of expertise and our brewers continue to nurture traditional process while incorporating new cutting-edge technologies. The purposeful selection and careful use of rice is also critical to us.

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In our business, we manufacture processed products with home-grown quality rice as the main raw material. We strive to keep them safe and delicious and distribute Sasa-dango (a special Niigata souvenir), Chimaki, rice cake, Daifuku, Okowa and more.

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We are a manufacturer specializing in frozen sushi for commercial customers; striving for the industry-leading quality which has won us the leading market share. We stop at nothing to bring you the very finest products, all of which are hand-made by professional chefs. Customized orders are also welcome.

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We have been continuing to produce homemade goods one by one using local ingredients with ancient method.

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Our vision is to keep producing high quality sake from local rice, pure water, a suitable environment, and masterly skill. Although women were prohibited from sake production, one of our workers became the first qualified female brewer in Japan.

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Our mission is to make a contribution by supporting people through agriculture. Regional agriculture is in decline due to the aging of farmers and a shortage of successors. We contribute to the region by taking care of agricultural land, cultivating successors to take over this land, and protecting food culture.

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We sell meat products mainly at hotels and restaurants in Niigata prefecture. In addition, our own brand products such as "Snow Aging Wagyu", which we have been focusing on sales in recent years, have been highly evaluated by domestic and overseas customers.

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We use prime ingredient, a special species of chili pepper for Kanzuri, which is produced solely from our own fields and the contracted farmers. We try to maximize natural taste of each ingredient using all locally produced materials and no additive.

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Sun Farm Izumi is an agricultural corporation that started from the representative's desire to eliminate abandoned farmland in Gosen City, Niigata Prefecture. We use only ripe fertilizer made from cattle manure from local livestock farmers, and cultivate the trees completely without chemical fertilizers and pesticides.

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Our staff, from the veterans to the young employees, are working hard in order to provide a cheerful, fun workplace that will encourage young people to purposefully choose to become farmers and provide Japan with a stable and safe supply of rice, its staple food.

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We are good at products made from salmon, fish roe and seaweed.We also make products using Niigata sake lees.Our factory manufactures safe products according to ISO 22000 standards.

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Based on "superior quality" and "deliciousness," we pursue the making of things which contribute to people's "health," "rest" and "comfort" and create spiritually affluent lifestyles.

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The first Shichinosuke Takahashi founded the company in its current location during the Ansei period as the Edo era (1854-1959) ended. Around a century old, this red-brick sake brewery has symbolic importance. Rather than focusing on sharp dry sake alone, we strive instead to brew sake reflecting the spirit of “going our own way”.

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Founded in 1899, we have brewed “the local sake above all other local sakes” and still to this day, 90% of our products are consumed locally. Passing “unchanged” and “new” sake down the line, evolving to create new value going forward. With this approach in mind, we do all in our power to brew homemade sake with the utmost care.

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Our company,Hokushoku, has carried on the traditional soy sauce brewing technique which is over 400 years old in Niigata prefecture, japan. We continue to brew high quality soy sauce as an exemplary soy sauce manufactuer in the Japanese foods industry. Niigata prefecture is famous for agriculture and its granaries oll over Japan.

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We manufacture frozen confectionery for restaurants, school meals and in-flight meals nationwide, delivering the best-tasting freshly made items to customers using tunnel freezer.

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A company that uses a new technology called terahertz technology to tackle agriculture, beauty, and environmental issues. Management Philosophy: Creating New Value-Let's make something that impresses-CHANCE＆CHALLENGE！！

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For over 70 years since our establishment in the rice-growing center of Ojiya City (the Uonuma region of Niigata Prefecture), we have been dedicated to making rice crackers with the utmost care, putting quality first. We express the gratitude we feel in our safe, delicious products.

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Since its founding in 1819,a sincere attitude towards sake brewing has been passed down.～There is no limit to way of brewing.We aim to create a delicious sake with a history of technology and state of the art equipment,using good quality rice and clear water as raw materials.

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Foodie connect is based in a snowy region, Joetsu Myoko. The natural snow provides many blessing to our products. Our company focuses on local ingredients that promotes everyone to lead a healthy life.

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S. T. Foods strives to provide a stable supply of high quality products based on the concept of "from the production area to the consumer." Our top priority is to provide customers with the best possible products that will bring them joy.

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We are celebrated its 100th anniversary.We have developed a product that can be enjoyed at home because we want more people to enjoy the delicious Hegi soba noodles.

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We endeavor to produce foods that you can eat with confidence, and to be a company that is useful to society. We respect the laws of nature and handle its resources carefully. Therefore We aim at the making of product in consideration for environment.

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We have operated a traditional sake brewery with the master craftsmanship of Echigo Souji since 1899. Respecting sake brewing technology refined over many years, we bring you today’s great-tasting sake.

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Nonchemical Products.

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Our motto for sake breweries is “People, Sake and Talk” (sake-drinkers gathering for an enjoyable chat). With this in mind, a trio of brewers, including a Toji Master Brewer, painstakingly prepare the sake.

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Ever since our founding in 1916 as an ice manufacturer, we have developed our business as an flavored ice wholesaler; including Momotaro - our flagship product, Japanese sweets, including the famous Sasadango ? a Niigata specialty and many other products besides.

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MANOTSURU is produced by OBATA SHUZO(Sake Brewery) which was founded in 1892 as a local family-owned brewery. We have been brewing handcrafted sake for more than 128 years. Our motto is 四宝和醸（shi-ho-wa-jo）which means “making sake by harmonizing the 4 treasures-rice, water, brewers and terroire of its hometown,Sado island”.MANOTSURU won the Gold medal at the National New Sake Awards 13times. Manotsuru Daiginjo is served for the first class passengers of Vietnam Airline and Air france.

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We strive to conserve farmland and the natural environment in the region and build a new agricultural business model that creates employment opportunities as well as maintaining compliance and farmland management.

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Since its establishment in 1958, it has been manufacturing and selling coffee products to the restaurant industry and various industries centering on Niigata, and recently it has been developing Yukimuro coffee aged in the snow warehouse in Niigata and drip bag coffee that can be easily extracted.

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Since our founding in Niigata in 1950, the heartland of rice, we have put our hearts into making immaculately tasting rice crackers.From polished rice to flavoring and packaging, we carry out the entire production process in our company's workshop using high-quality glutinous rice grown in Niigata. [Characteristics of Sakura-do] ・Uses Niigata rice, one of the highest quality kinds of rice of those grown in Japan. Sakura-do uses rice grown under contract in Niigata prefecture through which we can observe it being grown. ・Won the Grand Prix at the National Confectionery Grand Exhibition, the Olympics of confectionery, twice in a row. Through the handwork of artisans that can not be reproduced on a large scale, we continue to safeguard the traditional taste of the countryside, fully bringing out the inherent flavor of rice and painstakingly making rice crackers one by one.

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BTJ has been in business for 25 years as a pioneer of plant lactic acid bacteria. We are proud that we have grown into a world-class technology company. The possibilities of plant lactic acid bacteria are endless. We will continue to challenge as a company that can play an active role in 100 years.

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Founded in the late Edo period in 1830, we made the most of the crystal-clear spring water in this area to start brewing. Despite limited quantities, we have gone all out to carefully brew the finest possible end beverage with excellent local rice and striven to deliver unique and timeless sake.

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We deliver delicious locally milled rice directly from Minami Uonuma, Niigata. We store and maintain the freshness of specialA class rice from all across the country including our core product, Uonuma Koshihikari and Niigata Koshihikari, in a yukigura(snow shed) with 700 tons of snow to bring out the flavors of rice by aging them in a temperature just above where itfreezes. We will deliver our concept of "making delicious rice even more delectable" right onto your table.

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Founded in 1751 by the Yamazaki family and originally named “Ecchuya”. Later, the sake brewery of the Makino family, the feudal lord of Nagaoka, was taken over, bequeathing a refined sake known as “Hakuro“ and using their family crest “Mitsukashiwa”. Our motto is “Brewing good SAKE that satisfies people.”

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Convinced that “Japanese sake can greatly enrich people’s lives”, we strive to face the natural environment in the region to brew quality sake and unite and strive to succeed and develop sake-brewing techniques.

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We process safe, tasty, and healthy foods at our Niigata Factory. "Atohiki Dried Konjac", "Shio-Koji Garlic", "Tokoroten" etc.

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With over a hundred years in rice business, the Kitoku Shinryo Group has been endeavoring to respond to the voice of the market place in order to achieve a good relationship with customers. We try our best to adjust the fastchanging market and create the new market. Through these efforts, we keep discovering the new business stage.

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Gosen City in Niigata Prefecture is literally where five fountains spring out. Sugana-dake, a mountain in which beech forests grow in colonies, rises in the eastern side of the city, while towns in Gosen City spread from the foot of the mountain. These are the surroundings in which we brew sake, with superb water available and reflecting our community-based and customer-first policy. We strive for interactive sake brewing.

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Founded from soy sauce brewing in 1873. Currently, we are utilizing the technology we have cultivated over many years of soy sauce brewing to produce many delicacies that go well with rice and sake. We will continue to convey the appeal of Niigata food.

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Our company hold the patent for the secondary fermentation within the bottle which is a first patent of its kind obtained in Japan. This fermentation process is similar to that of Champaign or Belgium beer.

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Our company is an ice cream maker in Niigata Prefecture established in 1970. Manufactures and processes traditional Japanese sweets into ice cream using unique technology Thorough quality control is carried out at ISO22000 certified factories.

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We dedicate ourselves to rice production by thoroughly managing each last root,ear and grain and focusing on the fine details.For us, production doesn't end at the harvesting stage wecover the process across the board,from unhulled rice to unpolished rice,polished rice and wholehearted effort right from field to fork.We also strive to deliver our customers rice at its best-tasting stage by thoroughly managing the harvested rice accordingly.

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We are a processed food manufacturer that specializes in mochi (rice cakes), jelly, pudding and other ambient food packed in cups, pouches and other containers as well as operating an original equipment manufacturer (OEM) business with a standard processing capacity of 100,000 products or more. Our set-up includes a manufacturing line of cup beverages containing solids. FSSC22000 certified.

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Fukugao(Happy Face ) Sake Brewery hopes to introduce you to new world of sake through our commitment to preserving the excellence of our traditional flavor, while also challenging the differing flavor of each season.

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Since its establishment as a small bean paste workshop, we have been working diligently with traditional craftsmanship and high quality ingredients in pursuit of a healthy and happy life for our customers. Now we are devoting every moment of our work time and artisan skills to adjusting and improving our products to meet the needs of our customers and keep up-to-date on the current market.

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For over 80 years, we have striven to manufacture the best-tasting natto (fermented soybean) in Uonuma City of Niigata Prefecture. The water in our products is the secret ingredient.

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Based on safety and security, we will contribute as an indispensable company to society by providing products and services that are trusted, loved, and impressed by users.

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Kirinzan is a sake maker with more than 170 years of history, located in Aga, Niigata. Our motto is "Brand begins with individuals working in harmony". We produce fine sake made with 100% local ingredients, which is rare for a sake brewery.

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Our company was founded in 1880 in Tsugawa, Agamachi, blessed with water and nature, and have since been striving for brewing of good quality sake. The important elements of sake are that it has a balanced fragrance and flavor with a pleasant aftertaste and maintains its attractiveness.

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Our sake brewery was founded in 1907 and has been beloved by locals ever since. Applying decades of accumulated craftsmanship from chief brewers in the Echigo region, we have striven to brew the freshest and best sake to fit the era in Tsunan Town, a famous water area representing Japan.

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We are a rice grain distributor mainly handling rice produced by the Kamo Organic Rice Production Association and striving daily to deliver “the best rice” from Niigata to the world.

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The history of our soba chain dates back 70 years or so and we are an icon of Niigata prefecture.We run six restaurants in the prefecture,serving up the best-tasting carefully selected domestic ingredients and safe and secure dishes.

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Our motto is “Wajou Ryoshu” – quality sake produced thanks to harmony among its makers and the quality sake itself fosters such harmony. Nothing calms drinkers like this harmoniously and carefully brewed sake. Day in, day out, we strive to brew sake of nurturing quality.

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With the idea that brown rice will make people around the world happy and happy, we process it into bran powder or pasta (noodle) according to the times, and it is popular with more people. Also, for safety (radioactivity, pesticide residues, nitrate nitrogen, cadmium) tested.

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Beauty salon and beauty salon are open in a 1-minute walk from Niigata Station. We are celebrating our 12th year with the support of customers who are highly conscious of health and beauty. We developed the Enzy168 enzyme drink three years ago.

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We deliver tasty Niigata-grown Koshihikari, guaranteed to make you smile.Rice gives our farmers energy and vitality.We want to give you the best-tasting food and more energy for a healthier and wealthier life.That is our wish at hyakushokai.

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We are a full-fledged low-temperature craft brewery focusing on excellence utilizing local rice, water, people, and climate. Nozumi,Toji-brew masters, passionate about research, is making sake that taking advantage of the unique climate of Echigo area.

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Founded in 1816, we are a sake brewer located in Niigata, where rice-growing traditions go back two centuries or more. Our sake is brewed painstakingly over time, using gold prize-winning rice from sake appraisals in Japan and overseas, including the IWC. We made our brewery famous by putting quality first.

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Agriculture is a health industry, and it is obligatory to supply safe and reliable agricultural products that support health. We do not damage the environment, value the bonds with people, strive to produce agricultural products that are good for the body, and are safe and highly functional. Aiming to be a company that can supply food

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IWAFUKU is a centuries-old orchard farmer mainly cultivating Japanese pears, pears from elsewhere (Le Lectier) and peaches, with over eight hectares ready for bulk orders. We also strive to improve our products by minimizing the chemicals used for our farming and making soil using organic fertilizer.

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Founded in 1878. Making the best possible additive-free sweets by taking advantage of the natural taste of the ingredients harvested in Niigata without any extra modification. We hope that you will enjoy the famous confectionery that weaves tradition and innovation in each season.

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We promote our business activities in line with the following three principles.Be a solution company for farmers,Be mediation between producers and consumers and Be a company that contributes to the community.

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Abeko-Seika Co. is a producer of variety of rice crackers concentrating Kakinotane, a type of rice crackers, in bulk packing for the B to B market such as co-packing purposes as well as retail products.

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Hasegawa Shuzo brews Japanese sake that complements meals without getting in the way, and that you won’t tire of drinking. We seek to create drinks you’ll share in all kinds of situations—to enjoy at parties, as a regular nightcap, or in moments when you want to take a break.

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Established in 1815,the company has based its sake making on traditional methods, carefully chosen ingredients and creative imagination.Contributes to the wellness of people and popularization of Japanese sake culture through the production of high puality sake.

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By using Japanese rice 100%, we can get “Special dough taste”.The thing we are always seeking for is “Deliciousness of material Rice”.

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We support people who are active in Niigata. To that end, we are conducting projects such as regional support, agricultural experience and food education through the Niigata Furusato Fund and agricultural products.

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Founded in 1912. Our fermentation room, featuring mud-covered walls, was also built in 1912. The room features 25 refrigerating thermal tanks and specializes in brewing quality sake. We are also challenging new sake brewing approaches, including sake marketed to overseas consumers.

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KURIYAMABEIKA Co., Ltd., is a company that challenges the possibilities of rice crackers as a baika frontier company（Befco） and provides new deliciousness and fun of confections and foods.

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KIYONOYA COMPANY LIMITED is established in 1869 and a maker and wholesaler of confectionery in Niigata.We provide services of japanese confesctionery's attractiveness and tasty ,especially Niigata deeply,widly, to consumers in Niigata, Japan and the World.

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We have started the business in 1767 and have history in more than 250 years. There is no brew alcohol addition, and it's whole quantity pure rice. You can achieve compatibility of the flavor and the dryness which are pure rice, pull a food and add, and we are making an effort toward the sake brewing which can nestle close to a person.

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Ever since days of yore, we have brewed sake via the “four-stage sticky rice mashing process”, unlike almost all other sake breweries. Sake made like this, which tastes richer and stronger than usual, is classed as rich-dry sake. We are proud of this product developed over the century since our founding. Given that our small brewery precludes mass production, our products may be hard for those of you living further away to obtain. However, we would like to continue striving to brew sake to the best of our ability while remaining true to the will of our pioneer.

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Bourbon operates under the management philosophy of increasing the company's viability, including even for those that conflict the company's interests.Our belief is to improve the viability of groups, including seven media surrounding Bourbon Group (consumers, distributors, shareholders, business partners, employees, financial organizations, and country/prefectures/municipality).

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Our staple is products for school lunches, which explains our focus on natural seasonings and domestic ingredients, including meat and vegetables, as well as excluding all food colorings and preservatives.

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Uonuma Sake Brewing Company is based in mountainous Tokamachi city, Niigata. Underground water from the Sinano river prepares the rice perfectly for sake. When anyone drink our sake, they instantly say ' This sake is delicious!' Our motto is to make high quality sake safely and reliably.

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My company manage three country food washoku restaurants in niigata-pre.named TENCHIHOUSAKU(天地豊作）.This time I introduce my company's original purodact" Uonuma rice milk & Rice bran oil sweet sake dressing”. Please appreciate traditionak tase . (Remark. we use as seasoning)

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Product development of specialty products-wholesale. We are a very small group. Additive-free and natural taste, it is safe and delicious. Handicraft, small quantity sale. Can be stored at room temperature for a long best-by date.

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Our business specializes in the exceptionally rare boysenberry fruit, and we started the first boysenberry business in Niigata. We grow boysenberry only using organic fertilizer. With human health in mind, our processed products are additive- and sugar-free.

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The brewery is located in Niigata Prefecture's Ojiya City.The city is blessed with excellent rice, exemplified by the Koshihikari grown in Uonuma, and the high-quality soft water provided by heavy snowfall, making it an ideal environment for sake brewing. We incorporate what this region has to offer into our sake,conveying it to the world.

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Located in a place where many tojis (sake brewing specialists) are produced (called the "toji's hidden village"), we produce sake using rice grown in the most famous sake rice producing area in Niigata Prefecture and traditional brewing techniques. The water for brewing the sake is obtained from spring water spouting in a beech forest on Mt. Ogamidake. The brewing department of the Yoshikawa high school, one of few training school for tojis in Japan, has operated in our home town for almost 50 years.

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Founded in 1884. To enhance our facilities and improve the production environment, we relocated to the Aoshima area of Uonuma City in 1990 by constructing a new sake brewery with a refrigerator installed. Dedicating ourselves to handmade sake that underpins our sake brewing, our workers strive ceaselessly to produce the finest sake.

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