Food Yoshikawa-touji no Sato., LTD

Tenkeiraku Junmai

1,150yen(Retail Price in Japan)

Enjoy at normal temperature, chilled, or warmed until mildly hot. Goes well with a wide variety of meals from light seafood dishes to rather heavy meat.

Tenkeiraku Junmai

500yen(Retail Price in Japan)

Production of this sake involves using Gohyakumangoku rice to make koji and Koshiibuki rice to make fermentation mash. It features a rich, refreshing, and dry taste, producing a fresh sensation every time. It goes well with a variety of meals, from light seafood to heavy meat dishes.

Arigatashi Junmai

1,420yen(Retail Price in Japan)

This product is crafted from Yamadanishiki rice grown in the local Yoshikawa district. It is a pure-rice sake made from almost unpolished Yamadanishiki, known as the king of sake-brewing rice. Featuring a savory taste with a pleasant sour finish, the sake goes very well with meat dishes and Chinese cuisine.

Yoshikawa touji Daiginjyo（Yamadanishiki）

2,700yen(Retail Price in Japan)

Yamadanishiki is a unique kind of rice, and only a handful of areas in Niigata produce it. Yoshikawa’s master sake brewers brew this product with Yamadanishiki that is polished to 40%. It is a daiginjo-shu with a crisp taste, featuring a perfect balance between Yamadanishiki’s full-bodied flavor and pleasant sourness.