Food Takarayama Shuzo Co,.Ltd

Takaranokiwami Zyunnmaidaiginnzyou Blacklabel 2019

10,000yen(Retail Price in Japan)

The rice variety used for this product, Yamada Nishiki, is cultivated in a rich natural environment in Niigata Prefecture. This involves various challenges, not least the cold weather in the morning and evenings. We outsourced production of this superb crop to a farmer who successfully cultivated it despite the frigid Niigata weather.

Takaranokiwami Zyunnmaidaiginnzyou Burgundylabel 2018

10,000yen(Retail Price in Japan)

Takara Shuzo leverages all the technology at his disposal for this masterpiece. The Special A Yamada Nishiki used here is rice designed for sake, known as “the king of sake-brewing rice” and ranked top of all other sake-brewing varieties. This is at the “pinnacle” when it comes to sake made from rice.

TAKARAYAMA KOSHIHIKARI ZYUNMAIGINZYOU

1,905yen(Retail Price in Japan)

Featuring the Koshihikari variety; cultivated and sold in contracted volumes. Since Koshihikari requires advanced sake-brewing technology, this product is popular both in Japan and overseas, with a masterful balance between the rice taste and aftertaste.

TAKARAYAMA Komebukurolabel Koshihikari

1,390yen(Retail Price in Japan)

A “Komebukuro-series” variety, produced from Koshihikari by a local contract farmer to embody the concept of “tasty sake unique to the region”. Since we tailor the way the sake is brewed each year in line with the rice quality, its unique taste is never exactly the same.