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  1. MURATO CLASSIC SANTOKU KNIFE 170MM

    7,500yen(Retail Price in Japan)

    The three-layered steel is easy to sharpen and VG10 is used as its core. The craftsmen created the gentle curve of the edge that provide a smooth cut. The weight and the balance of the center of gravity are optimized to suit the skills of professional chefs.

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  2. UN-RYU SANTOKU KNIFE 170MM

    15,000yen(Retail Price in Japan)

    Like a Japanese swords, the knife is made by alternately forging soft and hard stainless steel, creating an elegant kasumi pattern. VG-10 is used in the core of the blade, achieving excellent hardness and long-lasting sharpness. The blades are skillfully sharpened by craftsmen by hand.

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  3. MURATO FIT-LINE SANTOKU KNIFE 165MM

    5,000yen(Retail Price in Japan)

    The thin and sharp edge enables the blade to sharply cut food. The knife has no joint, so it is easy to clean. The arched line on the handle prevents the knife from slipping out of wet hands and reduces the cold sensation when the handle is held.

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  4. MURATO SLIM BREAD KNIFE 220MM

    2,500yen(Retail Price in Japan)

    The wave blade that craftsmen created the sharp edge cuts soft white bread and hard baguettes easily. The knife material is Molybdenum-Vanadium Stainless Steel that increases the longevity of the sharpness. The handle has a curved shape for a comfortable grip.

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  1. FRU-VEGGIE GREEN ONION CUTTER

    1,300yen(Retail Price in Japan)

    You can make the fine julienne of green onion easily. By sliding parts of cutter, the tiny piece of green onion between blades can be removed. Can be stored safety with cap.

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  2. VEGETABLE SLICER WIDE BLACK

    3,000yen(Retail Price in Japan)

    A wider type with a cutting surface of 76mm. The three kinds of the blades enable to slice vegetable into various shapes such as slice, julienne, fine julienne and so on. Adjusting the lever, you can change the thickness.

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  3. FRU-VEGGIE GARLIC PRESS

    1,200yen(Retail Price in Japan)

    You can make the chopped garlic easily. The step is very simple. Set the garlic in the tube and turn the handle. No worries to get stuck the garilc smell. Easy to wash as each parts can be disassembled.

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  4. PROGRADE CURVED SCISSORS

    2,500yen(Retail Price in Japan)

    The curve shape of the blade ensures easier penetration through food items. The serrated faciitates a firm frip on food. Can be disassembled, so it is easy to wash.

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  5. PROGRADE FINE JULIENNE PEELER

    1,500yen(Retail Price in Japan)

    The sharp blade is made in Japan. The length of the strips can be adjusted by the length of the stroke. For julienning daikon radishes, carrots, and cucumbers (width of julienne: 1.5mm).

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  6. PROGRADE SPEED JULIENNE SLICER

    1,800yen(Retail Price in Japan)

    The ultra-thin double-bevel blade enables the user to skillfully create julienne (width: 2mm) with back and forth movements with only a small amount of force. Hand guard is attached so even if the vegetables are small size, you can slice them safety.

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Company Profile

Company Name
SHIMOMURA INDUSTRIAL CO.,LTD
Main products
Cutleries; Preparation utensils
Year founded
1874
Industrial Sector
Manufacturing
Address
1-16-2 NISHIOSAKI SANJO-CITY, NIIGATA, JAPAN
Website
https://www.shimomura-kogyo.co.jp/en/External site: a new window will open.
Company outline
With roots in the traditional techniques of Sanjo blacksmith, we manufacture all sorts of knives and kitchen utensils. We do everything ourselves in an in-house integrated production format, from planning and designing through to manufacturing. Bringing you the top-quality products from Sanjo, Japan.
Payment Terms
T/T

DetailsPDF file(417KB)

Contact

JETRO Niigata
e-mail: NIG@jetro.go.jp