ジェトロ大分

大分県の蔵元紹介 Invitation to Oita Breweries倉光酒造合名会社 Soukou Shuzo GPC

Soukou Shuzo was founded in 1864, and the current president is the fourth generation. Initially, the company produced not only sake, but also shiro-sake, mirin(sweet sake for cooking), shochu, and other products. From the 1950's to the early 1960's, the Toji (master brewer) was the key to the production of sake, and the company was proud to be one of the leading sake breweries in Oita Prefecture, winning prizes at the National Sake Competition and the National Tax Bureau. With the decline in demand for sake, the current president of the brewery has changed his policy to produce small quantities of sake by hand, and has since produced a wide variety of sake, including Daiginjo, Junmai Daiginjo (Sara), Souju, Kouju, and ”Sake wa Kiyokimizu”.

「吟のさと」純米大吟醸 倉光の沙羅

清酒

カテゴリ：純米大吟醸
原料米：米、米麹
精米歩合：48%
日本酒度：-5 酸度：N/A
アミノ酸度：N/A
アルコール度数：17度
容量：720ml
国内小売価格：3,500円（消費税抜）

水は大野川の伏流水、大分市産の酒造好適米「吟のさと」を使用し、酵母は香りの高い「高エステル生産性酵母」を使い、通常、純米酒の酒質としては味わい多く感じるお酒になりますが、蔵の技術の粋を集めて、綺麗に感じるように手造りで丁寧に仕上げた薫りの高いお酒です。

"Gin no Sato" Junmai Daiginjo Soukou no Sara

Japanese Sake

category：Junmai Daiginjo
Rice：rice, rice koji
rice-polishing rate：48%
sake meter value：-5
acidity：N/A
amino acid content：N/A
Alcohol content：17%
Volume：720ml
Domestic Retail price：JPY3,500 exclude consumption tax

The subterranean water from the Ono River and "Gin no Sato,"rice, which is suitable for sake brewing and is grown in Oita City, and"high ester productivity yeast," which is highly aromatic are used for sake production. Normally, Junmaishu is a sake with rich flavor, but with the best of the brewery's technology, it is a highly fragrant sake that has been carefully crafted by hand so that it feels clean.

双樹 特別純米

清酒

カテゴリ：特別純米
原料米：米、米麹
精米歩合：60%
日本酒度：±0 酸度：N/A
アミノ酸度：N/A
アルコール度数：16度
容量：720ml
国内小売価格：1,667円（消費税抜）

原材料は大分県産米「ヒノヒカリ」を60%まで磨き、お米を洗う際には低温の水に10kgずつ時間を計って洗い、蒸米は10kgずつ人力で自然放冷式にて作業をし、酵母は熊本活性酵母を使用して低温長期醪を基本に造りあげたお酒です。全米日本酒歓評会金賞・IWC銀賞・全国酒類コンクール一位受賞歴等多数あり、外務省における登録酒です。

Soujyu Special Junmai

Japanese Sake

category：pure-rice sake
Rice：rice, rice koji
rice-polishing rate：60%
sake meter value：±0
acidity：N/A
amino acid content：N/A
Alcohol content：16%
Volume：720ml
Domestic Retail price：JPY1,667 exclude consumption tax

The sake is made from "Hinohikari" rice produced in Oita Prefecture, polished to 60%, and the rice is washed in 10 kg of low-temperature water for a certain amount of time, and steamed in 10 kg of naturally cooled water. It has won many awards, including the gold medal at the National Sake Competition, the silver medal at IWC, and the first prize at the National Sake Competition.

倉光の純米酒

清酒

カテゴリ：純米酒
原料米：米、米麹
精米歩合：68%
日本酒度：＋2.7
酸度：N/A
アミノ酸度：N/A
アルコール度数：157度
容量：720ml
国内小売価格：1,050円（消費税抜）

原材料は大分県産にこだわり、酒母は高温糖化酛で純米は味の多くなるのを嫌い、すっきりとしたタイプのお酒に仕上げています。

Soukou no Junmai

Japanese Sake

category：pure-rice sake
Rice：rice, rice koji
rice-polishing rate：68%
sake meter value：＋2.7
acidity：N/A
amino acid content：N/A
Alcohol content：157%
Volume：720ml
Domestic Retail price：JPY1,050 exclude consumption tax

The ingredients are carefully selected from Oita Prefecture, and the shubo (fermentation starter) is a high temperature saccharification yeast.

お問い合わせ先

会社名
倉光酒造合名会社
住所
〒870-0127 大分県大分市大字森町825
E-mail
leghorn@oct-net.ne.jp

Contact information

Company Name
Soukou Shuzo GPC
Access
825 Morimachi, Oita-city,Oita,870-0127,JAPAN
E-Mail
leghorn@oct-net.ne.jp

2022年2月更新