Shochu tasting event in Geneva

Aug 19, 2019

In the framework of its export promotion activities, JETRO Geneva organizes a unique shochu tasting event in Geneva.
Shochu is a traditional Japanese drink that appeared around the 16th century on the island of Kyushu in the south of the archipelago.
It is an alcoholic drink, distilled from a fermented must with an alcohol content between 25% and 43%.
Shochu can be made from rice, sweet potato, barley, wheat, buckwheat or sugar cane.
Date: Thursday, August 29th, 2019, 17:00 - 20:00
Place: Aux Mille Pins c/o Brachard. 10 rue de la Corraterie, Genève. 1st floor
Participation: Free of charge, no registration needed
Organized by: Brachard, Aux mille pins and JETRO Geneva
Special thanks to the companies: Kokuto Shochu Asahi Distillery Co. Ltd. and Taikai Shuzo 
Download the invitation here PDF