Online Trade Fair Database (J-messe)
Food Japan 2022 - ASEAN Exhibition of Oishii Japanese F&B, Technology, and Services
| Date | October 13, 2022 - October 14, 2022 |
|---|---|
| City / Country |
Singapore
/
Singapore
/
Asia
|
| Venue |
Suntec Singapore International Convention and Exhibition Centre |
| Items to be exhibited | Agricultural Product, Agro-Innovation, Alcoholic Drinks, Confectionery, Desserts & Snacks, Consulting, Education, Food Materials, Food Processing Machinery, Food Service, Japanese Tea, Kitchen Instrument & Cookware, Meat, Processed Food, Seafood, Tableware, Cutlery & Traditional Craft |
| For Visitors |
Eligibility : Trade only
Method of admission : Apply/register online For details, please contact the organizer directly. |
| Organizer |
Food Japan Executive Committee (OJ Events Pte Ltd)
Tel : +65-6389-6640 E-mail : fjinquiry@oishii-japan.co.jp |
| Message from organizer | It is a place for business negotiations with ASEAN product developers (food manufacturers), food managers, restaurants, hotels, restaurants, hotels, retailers, trading companies, and wholesalers of foods, beverages, facilities, etc. |
| The representative office, person or agency in Japan |
Food Japan Management office Tel : +81-45-323-9155 E-mail : sales@oishii-japan.co.jp |
| Industry |
|
| Frequency | Annual |
| last fair information |
2019 year Total number of visitors : 10828 Total number of exhibitors : 209 Data Certified : Singapore Tourism Board The past records may include concurrent/joint exhibits. |
| Official website |
For more detailed information of the trade fair, please check the official website
of the individual organizer.
|
| last update | September 21, 2022 |
Information contained herein are subject to amendment, postponement and cancellation by the organizer at any time without notice.
For more detailed information on each event, please check the official website of its organizer. JETRO shall not be responsible for any loss or inconvenience caused by actions taken based the information within J-messe.
