"Mayuko Sweet" presents sophisticated mellow taste and suit for the shochu beginner as the typical flavor of sweet potato is well removed. Mayuko Sweet is produced by the reduced pressure distilling procedure. Please enjoy its delicate sweet taste of potato.
Satsuma no mugishochu
The barley Shochu produced by native of Kagoshima prefecture who prefer sweet taste. The unique about this shochu is fragrant, sweetness, and mellow taste because iti is made from natural barly.
10-year storage shochu "Fukuzo"
The selected Shochu which was spent time and effort is produced by Toji's skilled technique. It finished a rare old vintage which has soft and well rounded taste by matured for over 10-years. (Limited merchandise)
- Company Name
- Shiratsuyu Shuzo Co.,Ltd.
- Year founded
- 987 Yamagawaooyama,Ibusuki-City, Kagoshima 891-0514 Japan
- Company outline
- Shiratsuyu Shuzo Shochu is made from the high quality sweet potato variety called "Kogane Sengan" and pure water. It is gently stored and aged for at least 1 year to remove any impurities and to refine the textured quality.
- Partner countries of export