1. KUROUMA taru 40% 720ml (Long-aged barley shochu)

    This is a premium shuchu stored for a long time based on the shochu stored in a cask for 6 years. By filtering the unprocessed shochu at minus 20 degrees Celsius, we could extract the clear aroma. It is a specialty with a luxurious smooth aftertaste containing 40% alcohol. Now available in Toronto, Canada.

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  2. Tensonkourin 25% 720ml (Sweeto potato shochu)

    After sweet potatoes produced in Southern Kyushu are manually-sorted one by one, the low temperature distillation of the raw materials gives us the product with carefully-selected original gorgeous fragrance and flavor. The shochu product provides you with the one-and-only refreshment and delicious taste. Blending undiluted shochu filtered at the freezing point provides the liquor so that you can enjoy it more easily and feel more refreshed. Won the gold medal at New York interanational spirits challenge in 2018.

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  3. Kurouma Amagake 25% 900ml (Barley shochu)

    Here is a barley shochu with a special taste moderately remained after drinking, with the harmony of the "refined and fragrant flavor" provided by domestic two-rowed barley and the "faint sweetness" extracted from rice used for the rice malt.

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Company Profile

Company Name
Year founded
144-1, Iwato, Takachiho-cho, Nishiusuki-gun, Miyazaki 882-1621 JAPAN
http://www.kagurashuzo.co.jpExternal site: a new window will open.
Company outline
Kagurashuzo Co., Ltd. was founded in 1954 at the birthplace of myth in Takachiho-cho, Miyazaki Prefecture, and has always been improving quality and aiming to create products that people loves as the company's corporate creed "Delivering excellent shochu to customers".
Partner countries of export

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