EBISU SHUZOU CO., LTD
- Barley shochu
- Alcohol Level: 25 - 30 %
It has classic characteristics of mugi shochu but also has rich and deep umami taste which lingers. As a result, it is great in its own right, especially on the rocks or with hot water, but can also be a perfect companion for many dishes, either Japanese or non-Japanese. Exported to Korea and New Zealand.
Taste is mellow and full-bodied of barley and malted rice origin.Rich flover from 7 years aging by barrels and tanks. Enjoy it by various way for example on the rocks, with hot water or soda. Exported to Thailand.
10 years and more various old malts are blended. It is 20％ alchol shochu but also has rich and deep flavor. Summer-limited.
- Company Name
- EBISU SHUZOU CO., LTD
- Year founded
- 680-3 Hayashida Haki Asakura-Shi Fkuoka Japan 838-1506
- Company outline
- Basic policy : More than three years of aging shochu professional. Use barley of FKUOKA. Use a mineral-rich groundwater. Brew and distill in-house 100％ ※While utilizing the harvest of the region, and continue to be a company rooted in the region. While the aging thema, we will continue to create new charm of shochu.
- Partner countries of export
- Singapore,Korea,Thailand,New Zealand