JAPANESE FOOD & INGREDIENTS MASTERCLASS VIDEO RELEASED

     

On Wednesday September 21st, 2016 JETRO Sydney held our second Japanese Food & Ingredients Masterclass. 

       

The event provided chefs with ideas, tips and methods for effectively blending traditional Japanese ingredients in Western Cuisine. Our master chefs showed them how to both create authentic Japanese dishes and also how to fuse these traditional ingredients with Western dishes to create new and unique tastes and culinary experiences.

     

We are glad to share with you this video of our event.

For more information, visit the event website here.