Japanese Food & Ingredients Masterclass 2016
Japanese Food & Ingredients Masterclass
On September 21st, 2016 JETRO Sydney held our second Japanese Food & Ingredients Masterclass. The event was designed to provide ideas, tips and methods for effectively blending traditional Japanese ingredients in Western Cuisine. Guests were shown how to both create authentic Japanese dishes and also how to fuse these traditional ingredients with Western dishes to create new and unique tastes and culinary experiences.
Following the demonstration session, guests were able to taste and sample a further range of products and meet the manufacturers and distributors.
Date Wednesday, 21st September 2016
Time 10:30am – 2:00pm (Registration starting at 10:15am)
The session is followed by networking with tasting
Venue Sydney Seafood School
Sydney Fish Market, Pyrmont Bridge Road, Pyrmont NSW 2009
Entry is via the double glass doors opposite Doyle’s Restaurant
Organiser Japan External Trade Organisation (JETRO) Sydney
Admission Free (Bookings are essential)
Grazie Mille Papaya Yuzu Dressing
Masuzuka Miso Mame Shoku (miso)
Tamari Essence (Tamari Soy Sauce)
Okabayashi Farm Yuzu Chilli Paste
Yugeta Shoyu Smoked Soy Sauce
Organic Soy Sauce
Mr Gary Johnson
Gary Johnson is Group Executive Chef and National Food Manager of Spirit Hotels. His role sees him responsible for all aspects of food service in 90 hotels nationally. Australian born and trained, Gary has over 30 years of global culinary experience in restaurants, pubs and international hotels. In 2011 he was awarded the Australian Hotel Association “National Chef of the Year”.
Mr Hideo Dekura
Hideo Dekura of Culinary Studio DEKURA is a Master Sushi Chef and author, trained in the principles of sushi and kappou-ryori food preparation as well as classical French cuisine. The Japanese government has awarded him prestigious commendations for his work over the past 40 years promoting Japanese cuisine culture.
Featured Products (286KB)
Complete Exhibitors List (149KB)
About JETRO Sydney
The Japan External Trade Organisation (JETRO) is a Japanese government body that promotes trade and investment between Japan and the rest of the world. The Sydney Office assists Australian companies enabling them to expand their business ties with Japanese partners.