Join JETRO Sydney on Wednesday September 21st for our Japanese Food & Ingredients Masterclass. 

The event will provide chefs with ideas, tips and methods for effectively blending traditional Japanese ingredients in Western Cuisine. Our master chefs will show you how to both create authentic Japanese dishes and also how to fuse these traditional ingredients with Western dishes to create new and unique tastes and culinary experiences.

Following the demonstration session, taste and sample a further range of products and meet the manufacturers and distributors. 

 
For more information, visit the event website here.