Open for Professionals

Companies Interested in Highly-Skilled Foreign Professionalskikyo

Bringing Japan's acclaimed food culture to Cambodia

日本語

Looking
to Hire Yes

Internship
Program
Yes

Only English
Language
Skills Required
No

Founded in 1987 in Nagoya, Aichi Prefecture, Japan, we operate two soba izakayas (buckwheat noodle restaurants) in the urban areas, using seasonal ingredients. We are currently preparing to open a Japanese restaurant in Phnom Penh, Cambodia, as a new business venture. As starting members, we are looking for people to participate in the management and operation of the company from startup on site. We would like to invite university graduates, both domestic and international, who are interested in cooking and who have a keen interest in Japanese food and culture. After joining the company, new hires will learn business management and store operation at our retail outlets in Japan. After studying in Japan, new hires will be involved in the management of restaurant business in Phnom Penh, Cambodia. As for languages, Japanese (communication level) and English (business level) are desired. In addition, local staff can communicate in either Japanese or English, as they would be fluent in both languages. Whether applicants are interested in working in Japan or bringing Japanese culture back to their home countries to disseminate it, we welcome both kinds of applicants.

Role Expected of Highly-Skilled Foreign Professionals

  • Bridge Builder with Foreign Enterprises, such as in Expanding Overseas (Bridging Resource)
  • Participation in Management
  • Promoting Globalization of Japanese Staff
  • Management of Overseas Bases

Required Persons

  • Humanities (Language)
  • Humanities (Sales/Marketing)

Sectors

  • Miscellaneous Non-Manufacturing Sector

Business Content

Our company operates "Soba-dokoro Kikyou," which is a soba izakaya in Nagoya City, Aichi Prefecture, Japan, where customers can enjoy Japanese cuisine using seasonal ingredients and soba noodles with Japanese sake and shochu. Located in an office district, the restaurant has two branches: the "Main Restaurant," which is used by local companies for business entertainment, and "Hanare," which specializes in course meals and is housed in a 160-year-old private house.

Countries/Areas of Interest

  • Asia as a whole
  • Oceania as a whole
  • North America as a whole

See more details

日本語

Contact

kikyou logo

Address

sakae5-14-5 nagoya-city nakaku Aichi 460-0008
Tel : 052-201-1559

Company Info

Capital:10 million yen
Amount of sales:120 million yen
Number of employees:4 people
Year of establishment:February 1987
http://soba-kikyou.comExternal site: a new window will open.