SIRHA 2021 - Cuisine and Hospitality

Date September 23, 2021 - September 27, 2021
City / Country Lyon / France / Europe・CIS
Items to be exhibited Bakery, Pastry, confectionery, related equipment, new technologies, cafe & bars, tableware, hotel equipment, kitchen equipment, transport, etc.
For Visitors Eligibility : Trade only
Method of admission : Apply/register online / Registration/tickets available at event
For details, please contact the organizer directly.
Tel : +33-4-78-17-63-51 / +33-4-26-20-42-14
Message from organizer The world's top culinary and pastry competitions, such as the Bocuse d'or international culinary competition and the Coupe du monde de la patisserie, will be held at the venue. The japan office is in charge of visitors and press (tel: 03-6721-0740) and exhibitors (tel: 03-3834-1767), so please contact the office in charge of your inquiry.
The representative office, person or agency in Japan Inquiry Form :
Frequency Once in 2 years
last fair information 2019 year
Total number of visitors : 225031 (including : 30581 foreign visitors)
Total number of exhibitors : 3770 (including : 1055 foreign exhibitors)
Expected floor size : 140,000 sq.m.
Data Certified : ufi
The past records may include concurrent/joint exhibits.
Official website For more detailed information of the trade fair, please check the official website External site: a new window will open. of the individual organizer.
last update September 1, 2021

Please choose one of the following feedbacks for an improvement in quality of JETRO's "J-messe".

Thank you for your cooperation.

Please choose the degree of usefulness.

Failed register the evaluation.

It is an article that has already been evaluated.

It can not be evaluated.

invalid access.

Information contained herein are subject to amendment, postponement and cancellation by the organizer at any time without notice.
For more detailed information on each event, please check the official website of its organizer. JETRO shall not be responsible for any loss or inconvenience caused by actions taken based the information within J-messe.