Turning Japanese

Feb 08, 2016

The Intercontinental Hotel, Park Lane London W1

March 2nd 2016

A day of Japanese Inspiration and Immersion for retail food and drink buyers and product developers, distributors and foodservice

  • A unique 1 day opportunity to meet top suppliers of food and drink and source new products

  • Understand and taste the dishes and flavours that are driving growth in this important emerging cuisine in the UK

Japanese food and drink sales are growing at 15% year on year in the UK, bucking the trend

for more established World cuisines, and Japanese is a leading theme in new restaurant

concepts in the UK.

Ever more consumers are experimenting with Japanese products - both cooking at home

and discovering Japanese dishes in increasingly eclectic menus as well as at specialist restaurants.

You are cordially invited as our guest to come and savour the original Japanese wagyu beef,

fine sake wines, soba noodles, hot spring water, Japanese green teas, miso, edamame and more,

whilst networking with influencers within the UK Japanese food and drink sector.

Their products will be skilfully brought to life in artful and surprising combinations by

Yasuhiro Mineno, Founder and  Executive Chef of Kensington's renowned Yashin Ocean restaurant.

Experts will be on hand to discuss the relevance of Japanese food and drink in your business

and to help you adapt the ideas presented to suit your individual proposition.

We now have the event directory with a full list of exhibitors available. Please see more details on the day using the link below:

PDF Link


Please join us any time between 10 and 5.30pm and click here to register your attendance here