Yamakawa shuzo

  1. Sangosho aged 3Years

    With a light scent of Kusu and gentle sweetness that are distinctive of Kusu aged three years. A popular choice by the locals (in Motobu Town).

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  2. Sakura ichiban aged 5Years

    Named after the Sakura (Cherry Blossom) Viewing Festival held in Yaedake, the very first of many cherry blossom festivals held throughout Japan. It has a mild taste that’s very easy to drink, and is a popular choice by people who are trying Awamori for the first time.

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  3. Sangosho aged 5Years

    Kusu, aged five years, and with 35% alcohol content. This is a recommended choice, with a distinctive grain-like aroma from freshly cooked rice, and a gentle sweetness. With an impressive bottle labeled with black letters on a blue background and with its own box also in blue, the signature color of Yamakawa Shuzo.

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Company Profile

Company Name
Yamakawa shuzo
Year founded
1946
Address
58 Namizato,Motobu-Cho,Kunigami-Gun,Okinawa 905-0222 JAPAN
Website
https://www.yamakawashuzo.comExternal site: a new window will open.
Company outline
In Pursuit of a Century-Old Kusu. Yamakawa Shuzo is kown for our tireless efforts in the production of Kusu.or aged Awamori. All of our Kusu in our cellar with inscriptions of the year of aging are all aged more than the number of years written. We also have our own water source,
Partner countries of export
Singapore

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