1. iichiko SILHOUETTE

    iichiko SILHOUETTE is produced using only carefully selected barley, koji making barley, and natural, clear spring water. The result is a best-selling authentic shochu spirit whose mellow flavor ensures you’ll never get tired of it.

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  2. iichiko SPECIAL

    Aged for an extended period of time, this authentic shochu spirit benefits from unhurried maturation and newly developed yeast to yield rich aroma and flavor. AWARDS: International Wine & Spirit Competition 2016 Trophy, San Francisco World Spirits Competition 2018 Best in Class, International Spirits Challenge 2019 2020 Gold Medal

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  3. iichiko SAITEN

    Crafted specifically for the modern bartender, iichiko Saiten is a full-flavored expression of shochu that is perfect for cocktails at 43% ABV (alcohol by volume). AWARDS: San Francisco World Spirits Competition 2020 Double Gold Medal, Ultimate Spirits Challenge 2020 Finalist 94point

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Company Profile

Company Name
Year founded
2231-1 Yamamoto,Usa-city,Oita,879-0495 JAPAN
https://www.iichiko.comExternal site: a new window will open.
Company outline
Our company produced a diverse range of sake, wine, and shochu. In 1979, iichiko debuted as a shochu made from 100% barley and distilled only once – a premium class of shochu known as honkaku shochu. Today, iichiko is the leading brand of barley shochu in Japan.
Partner countries of export
China,Hong Kong,Taiwan,Vietnam,Singapore,Australia,USA,Germany

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