NAKIJIN DISTILLERY LTD.

  1. SENNEN NO HIBIKI

    Sennen no Hibiki is an excellent Ryukyu Awamori made by storing and maturing Awamori for a long period of time, using only selected pure rice and black yeast as ingredients. It is the fruit of the traditional skills and craftsmanship of the master brewers that have been nurtured and passed down through the ages. By storing it for a long period of time, Awamori matures into a mellow, elegant and richly flavored liquor.

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  2. TENSHI NO YUME

    Awamori is aged for a long period of time to become an aged liquor called Koosu. The unique aroma and amber color that comes from sleeping in barrels allows the kosu to mature into a deeper flavor. The amber-colored Awamori, which can be tasted because it is 100% genuine old sake, is refreshing and has a distinct aroma.

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  3. URUWASIKI FURUSATO

    This is the representative brand of the brewery, nurtured by the beautiful climate and famous water of Nakijin. It has a rich aroma and an elegant taste with a hint of sweetness. The traditional Awamori alcohol content of 30 degrees is best served straight, on the rocks, or with water. Enjoy the richness and fullness of the Awamori flavor.

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Company Profile

Company Name
NAKIJIN DISTILLERY LTD.
Year founded
1948
Address
500 Nakasone, Nakijin Village, Kunigami County, Okinawa 905-0401 Japan
Website
https://nakijinshuzo.jp/External site: a new window will open.
Company outline
Sake brewing rooted in the local community is the basis of our business. The pure, unadulterated, handmade distilled sake waits quietly for the time to come, and is reborn as old sake after years of maturation. We will continue to pass on the traditional culture of Awamori along with the sake making.
Partner countries of export
China,Hong Kong,Taiwan

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