The Spirit of Japanese Shochu in San Francisco
Jun 25, 2019
Experience authentic shochu from ten of Japan's best shochu distilleries!
DATE & TIME
July 12, 2019
2:00 - 5:00 PM PST
Galvanize - San Francisco
44 Tehama Street
San Francisco, CA 94105
Japanese Shochu is one of the most versatile distilled spirits you can have in your spirits portfolio. Distilled from rice, barley, sweet potatoes, buckwheat or brown sugar, shochu is Japan's centuries-old, distilled beverage.
Served neat, on the rocks, or in a cocktail, Japanese shochu is very approachable. Allow us to introduce you to some of Japan's leading shochu producers from the Kyushu area. This is the perfect opportunity to taste, talk, and learn how to make how to make Japanese shochu an integral part of your spirits menu.
|2:00 - 3:10 PM||
Shochu Overview and Cocktail Seminar
|3:10 - 5:00 PM||Free Shochu Tasting and Food Pairings|
Japan External Trade Organization (JETRO)