Sake Seminar in NY: Discover the Wonders of Pairing Sake with Seafood
Aug 20, 2019
Taste and experience new and innovative ways of enjoying sake
DATE & TIME
September 17, 2019
2:30 - 4:20 PM EST
(Opens at 2:00)
The Nippon Club
145 W 57th St. New York, NY (Between 6th & 7th)
- Free sake tasting seminar with suggested non-Japanese seafood pairings.
- Discuss proper sake style, service, storage, serving temperatures, and heating methods.
- Explore the magic and uniqueness of sake and why it pairs well with seafood.
- Try four kinds of premium sake - Junmai, Junmai Ginjo, Daiginjo, Honjozo. You will be able to taste and order.
This event is intended for professional members of the Food & Beverage industry only.
|2:00 - 2:30 PM||
|2:30 - 3:30 PM||
Sake Seminar & Sake Tasting with sample seafood pairing
|3:30 - 4:20 PM||
Q&A and networking
Monica Samuels - National Sake Sales Manager for Vine Connections
Japan External Trade Organization (JETRO)
Consulate General of Japan in New York