Sake Seminar in Miami: "Escape the Ordinary"
Oct 07, 2019
Explore the Magic of Pairing Seafood with Sake
DATE & TIME
November 5, 2019
12:30 - 3:00 PM (EST)
Katsuya South Beach
1701 Collins Ave.
Miami, FL 33139
All attendees must be 21 years of age or older with government-issued ID to sample alcohol
Join JETRO for a Sake Tasting & Seminar.
Don't miss this rare opportunity to try a variety of sakes from Japan firsthand and have all your sake questions answered! Sample and compare different types of sakes and styles - each distinct in flavor and notes.
Discover the uniqueness of sake and why it pairs well with seafood!
--- Sake balances out and harmonizes the intense flavors of seafood ---
Enjoy a lecture from an expert about comparing different types of sake, pairing sake with non-Japanese seafood, how to taste & serve safe, and how sake is marketed.
There will also be a free tasting and networking session, where you can meet with top-class sake producers, and forge business connections. At this time, distributors will present product samples to help facilitate discussion.
This event is intended for professional members of the Food & Beverage industry only.
Please see the program information below. We are eagerly awaiting your attendance!
|12:30 - 1:00 PM||
|1:00 - 2:00 PM||
Sake Seminar with Tasting
|2:00 - 3:00 PM||
Free Tasting & Networking
GUEST SPEAKER: GUILHERME "WILLIAM" DE MACEDO (Kikisake-shi / Sake Sommelier)
Guilherme de Macedo M.S.S. is the Co-founder, General Manager and Sake Educator for the Florida Wine Academy. Mr. Macedo is a Master Sake Sommelier (MSS) and a Sake Educator (Sake Sommelier Association). He is certified by WSET Level 3 Award in Sake, International Kikisake-Shi, Japanese Sake Adviser by the SSI (Sake Service Institute). Mr. Macedo is also a Certified Sake Professional by the Sake Education Council.
Japan External Trade Organization (JETRO)