Sake Seminar in Atlanta: "Escape the Ordinary"
Oct 11, 2019
Explore the Magic of Pairing Seafood with Sake
DATE & TIME
November 13, 2019
12:30 - 3:00 PM (EST)
99 Krog Street
Atlanta, GA 30307
All attendees must be 21 years of age or older with government-issued ID to sample alcohol
Join JETRO for a Sake Tasting & Seminar.
Don't miss this rare opportunity to try a variety of sakes from Japan firsthand and have all your sake questions answered! Sample and compare different types of sakes and styles - each distinct in flavor and notes.
Discover the uniqueness of sake and why it pairs well with seafood!
--- Sake balances out and harmonizes the intense flavors of seafood.
--- How is sake being marketed today at restaurants?
--- How is sake attracting new audiences?
Enjoy a lecture from an expert about comparing different types of sake, pairing sake with non-Japanese seafood, how to taste & serve safe, and how sake is marketed.
There will also be a free tasting, sake marketing discussion, and networking session, where you can meet with top-class sake producers, and forge business connections. At this time, distributors will present product samples to help facilitate discussion.
This event is intended for professional members of the Food & Beverage industry only.
|12:30 - 1:00 PM||
|1:00 - 2:00 PM||
Sake Seminar with Tasting
|2:00 - 3:00 PM||
Free Tasting & Networking
GUEST SPEAKER: JESSICA JOLY (Kikisake-shi / Sake Sommelier)
Jessica is America’s first “Miss Sake USA 2016” and also an International Kikisake-Shi (Sake Sommelier) WSET Level 3.
She regularly hosts her own popular sake event in NY, a quirky experience she created to make sake more accessible for the US audience. She features select sakes paired with seasonal dishes, and explains these bottles through a corresponding soul music track for a true “east meets west” evening.
Japan External Trade Organization (JETRO)