"How to Appreciate Sushi at a Deeper Level" from the Consulate General of Japan in Seattle
Feb 03, 2021
Savor and learn about the best ways to enjoy sushi and sashimi with renowned Chef Taichi Kitamura!
Learn about the culinary secrets of sushi as renowned Chef Taichi Kitamura of Sushi Kappo Tamura explains every aspect of the food, from the proper way to eat it to the best fish available for sushi in each season.
The webinar is a part of Seattle's annual festival of Japanese restaurants from January 11- March 11. The celebration will take place in at least nine Seattle restaurants to promote Japanese food and all of its unique and delicious ingredients. The festival will introduce food lovers to a distinct cuisine that ranges from sushi and sashimi to traditional hot dishes. Participating restaurants will offer special menus and complimentary miso soup on the 11th of each month.
For more details, please see https://www.japaneserestaurantday.com/
The Consulate General of Japan in Seattle