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                                    soy sauce bottleMiyama Co., Ltd. is a company founded in 1977 that manufactures porcelain tableware. It is located in Mizunami city, Gifu Prefecture. Since our founding, we have been manufacturing with a commitment to \hite porcelain\Miyama Co., Ltd.097 GIFUhttp://www.miyama-web.co.jp/en/WEB@miyama.mizunamiInstagram@marumo_1887InstagramSAKE CUP SAKURA MAGIC 2 PIECESMarumo Takagi Toki, established in 1887, is located in Tajimi City, Gifu Prefecture, the production center of Mino ware, which has a history of about 1,300 years.While handling food and beverage vessels for restaurants and hotels around the world, the company also develops completely new vessels that fuse tradition with the latest technology and incorporate temperature into their designs.The \ the motif of Japan's four seasons and changes color when a cold drink is poured, is a representative example of their work.MARUMO TAKAGI CO., LTD.098 GIFUhttps://www.shun-japan.jp/WEBNiNJA cool kitchen ware 3 piece sethttps://finecraft2002.co.jp/In 2002, he established a knife manufacturing and wholesale business in Seki City, Gifu Prefecture. We are mainly engaged in OEM production of kitchen knives mainly at Japan domestic mass retailers. We are able to respond to a wide range of products from luxury products to inexpensive products, and in 2020 we were able to launch our own brand \ives, and petty knives, but we are currently focusing on new product development. We are also highly interested in the SDGs and would like to continue to actively contribute to them.Fine Craft Co., Ltd.100WEB@ninja_cool_kitchenwareInstagramGIFU099 GIFUPetty knife, Santoku knife, Chef's knife,Bread knife, 3 pc. knife setSeki Kanetsugu Co., Ltd. is a kitchen knife maker founded in 1918 by Matsujiro Kawamura, the first president and the descendant of the swordsmith \on started making swords in Seki during the Jowa era (1345-1349), it has continued to make Japanese swords for 520 years until 1871.\Kanestugu\ross-sectional blade shape of Japanese swords, into the kitchen knife.We have realized the quality that is indispensable for knives, which is the characteristic of Sekiden Japanese swords, \ion, we are developing products with the aim of making cutlery that is easy to use, has good sharpness, and has long-lasting sharpness in response to changing lifestyles.Seki Kanetsugu Cutlery Co., Ltd. http://sekikanetsugu.co.jp/eng/WEB25Chubu
                                
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