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  3. Izumiriki Seisakusho

Izumiriki Seisakusho

Established in 1805, Izumiriki's kitchen tools have been in the hands of home cooks and professional chefs. Based upon the traditional technique, we keep trying new technology to manufacture the best kitchen knives that fulfill the high requirements of the pros.
At Izumiriki Seisakusho, visitors can see the process of "sharpening and straightening a blade," "fixing a handle to a knife," and "engraving a name on knife." Also, if visitors request, they can see the forging process.

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Access

Izumiriki Seisakusho Co.,Ltd.
1-1-5 Kuken-cho Higashi Sakai-ku, Sakai, Osaka 590-0936 Japan

*Nankai Line Sakai station 15 minutes walk
*Nankai Line Sakai higashi station 15 minutes walk
*Hankai Line Shinmeicho station 1 minute walk

Admission

Admission fee Free
Working days and hours Monday to Friday between 9:00 and 14:00
Closings Saturday, Sunday, public holidays, Bon and New Year holidays
Visitor capacity 20
Time required for a tour 1-2 hour
Language Japanese only
Reservation Required
via E-mail or FAX *Japanese only
*3days prior to your visit.
Other conditions *Visitors must arrange an interpreter
*Guided tour is available
*Photos allowed in certain areas
*Showroom will open this winter (2013)
*Visitors can purchase the products of Izumiriki Seisakusho
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Contact

Tel: 072-238-0888 /072-229-9221 *Japanese only
E-mail: info@sakai-tohji.co.jp *Japanese only