JETRO Virtual Tour of local food: Sake, Oysters

Nov 22, 2022

JETRO will hold a "Virtual Tour of "Japanese Food Production Sites" on

Dec. 1, 2022.

We will visit Shiga for Japanese Sake and Miyagi (cultured oysters).

Don't miss this chance to discover the attractiveness of Japanese food.

▼1. Date, time and destination (products)

*The following times are all Japan Standard Time (JST).

(1) December 1, 10:00 AM-11:30 AM [Sign-up before Nov. 24]

Shiga (Japanese Sake)

(2) December 13, 11:00 AM-12:30 PM [Sign-up before Dec. 6]

Miyagi (cultured oysters, sea urchins)

▼2. Program details (see the English flyer link below):

▼3. What is JETRO Virtual Tour?

This program is designed to introduce the attractiveness of

the Japanese foods to overseas buyers. Using an online tool (ZOOM),

participants can virtually visit a variety of sites, from farms and

processing plants to markets and restaurants, and learn how Japanese

foods are produced in Japanese regions.

In the Q&A session, you can talk directly with producers and manufacturers.

It is a good opportunity to learn about the stories and culture behind

the products and the process of making each product.

* Since it is a live-streamed tour, you can ask them questions on the spot.

* Japanese/English consecutive interpretation will be available.

* No participation fee!　

▼4. Operation of the tour:

Online (live streaming) webinar using ZOOM application

Language: Japanese/English (consecutive/simultaneous interpretation)　

▼5. Targeted participants:

Overseas buyers and their customers (retailers, restaurants, etc.)

interested in procuring Japanese food products

▼6. How to register:

Please register from the following link

*You can apply for more than one tour.

We look forward to your participation!