[RFP] Japanese Wagyu Promotion in the Midwest
Nov 04, 2021
1. Request for Proposal Overview
JETRO Chicago is currently looking for a contractor for the planning, development, and implementation of
Japanese Wagyu promotion targeting mainly chefs and owners of high-end restaurants in Chicago in order
to improve the willingness of restaurants in Chicago to handle Japanese Wagyu beef and increase the
number of restaurants handling Japanese Wagyu in Chicago.
2. How to apply
Please see the attached Guideline for Proposal “Attachment 1” and Specification “Attachment 2”.
Applicants whose proposal is selected will be notified by JETRO via email. Given the nature of the bidding
process, JETRO will refrain from providing feedback on the results.
Fujio Fujimoto / Daisuke Kobayashi/ Keiko Kubo
EMAIL: Fujio_Fujimoto@jetro.go.jp / Daisuke_Kobayshi@jetro.go.jp / firstname.lastname@example.org
Application Related Documents:
Attachment 1: Guideline for Proposal ＜PDF＞
Attachment 2: Specification ＜PDF＞