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JAPANESE

Liquid Soup Stock Seasoning (Seasoning for Japanese Cuisine)

Proposal Number : 1171524       Offer to sell products / parts
Date Date of Registration : Jul 13, 2021
Date of Revision : Jul 13, 2021
Country / AreaShizuoka, Japan 
Proposal Category 0109 Other processed foods
0103 Processed vegetables, fruit and nuts (dried, canned, etc. including seasonings
Target Country / Area All Countries / Areas

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image1
Basic dashi stock taken from dried bonito. 15 times concentration.


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Detail Description

Liquid Soup Stock Seasoning (Seasoning for Japanese Cuisine)

<< FEATURES & CHARACTERISTICS >>
We provide Liquid Soup Stock Seasoning.
Our company is manufacturer.

-Dashi is the basis of Japanese cuisine. Dilute and use.
-We manufacture only bonito flakes and mixed bonito and kelp soup stock.
-You can also choose with or without seasonings.
-An aseptic filling product that can be stored at room temperature.
-If you use liquid soup stock, you can save the trouble of soup stock, adjust the concentration, and have a stable taste. Anyone can easily make it. Even an amateur can make Japanese taste.

We have registered facilities for US-HACCP, FSSC certified factories, and China.

*Country of Origin: Japan

*Port of Loading: TOKYO/YOKOHAMA

*Production/Delivery Capability: 1t/day

*Sales Results: Japan,Taiwan

<< PRICE REFERENCE >>
JPY2000/kg

<< PAYMENT TERMS >>
T / T remittance (prepayment), Credit Card

<< MINIMUM ORDER QUANTITY >>
2kgx6bagx5case, 10kgx2bagx5case

Conditions of Products
/ Parts Inventory
Made to Order Acceptable
Orders from Individual  
Delivery Time Less than 2week(s)
Trade Terms  
User Info
Proposals Registered by this Corporation and User    (2 total matches)
Kasuobuhi (dry bonito) flakes

Kasuobuhi (dry bonito) flakes

Offer to sell products / parts

Shizuoka, Japan

Jun 11, 2021 RegistrationJun 24, 2021 Revision

Total Sum of CONTACT Received : 7

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