Raw Wines from Argentine

Detail Description

Raw Wines from Argentine

<< FEATURES & CHARACTERISTICS >>
We provide Raw Wines from Argentine.
We are a US Company that represents wineries from Argentina that elaborate Natural wines with minimal chemical and technological intervention and no SO2 added or with low SO2 content.
We are the authorized importer in the USA (FL), and we are their broker for other markets.
The sale must be formalized with a Purchase Order from the customer to the Winery. We will invoice our fee/commission directly to the winery.

- Made with hand-harvested grapes
- No filtered, no stabilized
- Suitable for vegans

Incoterms: FCA Mendoza

Our wines:
1) Las Payas Bicho Raro - White Blend: Malvina-Patricia-Emperatriz (SO2: 26mg/lt)
These grapes were created in San Rafael (Mendoza) in the 80 looking for table grapes and raisins, without seed, not for winemaking. Therefore, this wine is a rare specimen. Each grape wine is made separately in white (only must), with controlled temperature. In parallel, it is also vinified in red (fermentation with skins and seed) what is left in the press, which is then added to the blend in its right proportion.

2) Las Payas Moscato Capitulo 2 El Naranjo - Orange: Moscatel Rose (SO2: 8mg/lt)
This is a Criolla grape (borned in the American continent from European parents). It comes from Moscato of Alexandria and Listan Prieto from Canary Islands.
The fermentation takes place in contact with skins and seeds at temperatures of a red wine. Prolonged maceration are not made because a strong tannic load is not sought, but the typical astringence and bitterness of this grape.

3) Las Payas Criollaje - Rose: Cereza (SO2: 18mg/lt)
Cherry is a Criolla grape (borned in the American continent from European parents). Its cultivation has a mixture of Criolla Grande.
It is fermented with the skin, and hence its characteristic color.

4) Las Payas Don Nadie - Red Wine: Fer (SO2: 26mg/lt)
Fer is an exotic wine grape variety. In France it is known as Fer Servandou.
It is a wine without oak, frank, fresh, good acidity and made naturally.
It is a faithful exponent of its variety, aging and terroir.
Although it has the potential to be aged, it is not intended for this.

** Production/Delivery Capability
Wine is a seasonal product. There is only one harvest per year, so it is more appropriate to talk about supply capability per year. Anyway, due to the fact that this type of wine is elaborated with artisanal methods productions are small and sometimes unique. The availability depends on the market demand. First come, first serve...at least the customer makes a reserve.

<< PRICE REFERENCE >>
USD

<< PAYMENT TERMS >>
To Be Agreed

<< MINIMUM ORDER QUANTITY >>
To Be Agreed