|Date||Date of Registration : Feb 22, 2018
Date of Revision : Feb 25, 2020
|Country / Area||Kanagawa, Japan|
0101 Dairy products and eggs, honey
0107 Nutritional supplements
|Target Country / Area||All Countries / Areas|
*Attention: JETRO shall not take any responsibility for the contents provided by users. Please take note of the fact that JETRO leaves the exactness and reliability of the contents to users' judgment.
Homemade Kefir Yoghurt Powder
<< FEATURES & CHARACTERISTICS >>
We provide DIY Fresh Kefir yoghurt powder made in Japan.
We are the manufacturer.
** Product Outline
Below is our DIY fresh kefir yoghurt powder info.
-Sales performance: More than 100 million sachets
-Sales period: More than 15 years
-How to make kefir yoghurt?
1. Prepare fresh milk, soy milk or coconut milk. (1L)
2. Put 1 sachet into milk and mix.
3. Wait for around 20 hours at room temperature.
4. After that, you can eat fresh kefir yoghurt.
-Features of kefir yoghurt
1. Diversity of probiotics(Good bacteria). People who eat our kefir yoghurt can take 4 kinds of lactobacillus and 3 kinds of yeasts.
2. No additives. Our kefir yoghurt doesn't contain any additives even sugar or preservative.
3. Delicious taste. It is not sour. So wide generation enjoy eating kefir yoghurt.
-OEM is also available
** Country of Origin
** Sales Results
Japan, Taiwan, Singapore, Vietnam, Hong Kong, Thailand
<< PRICE REFERENCE >>
<< PAYMENT TERMS >>
TT or Paypal
<< MINIMUM ORDER QUANTITY >>
|Conditions of Products
/ Parts Inventory
Made to Order Acceptable
|Orders from Individual||Acceptable|
|Delivery Time||Less than 2week(s)|
|Trade Terms||FREE ON BOARD (FOB)|