|Date||Date of Registration : Nov 08, 2013
Date of Revision : Nov 24, 2018
|Country / Area||Oita, Japan|
|Proposal Category||0109 Other processed foods|
|Target Country / Area||All Countries / Areas|
*Attention: JETRO shall not take any responsibility for the contents provided by users. Please take note of the fact that JETRO leaves the exactness and reliability of the contents to users' judgment.
We offer a variety of processed foods .
*Products and features
1)Half life buckwheat
I finished it in a good product of Nodogoshi fragrant Use Shinshu buckwheat flour .
3)Mash the tofu dip
It becomes the thing to mash pickled , ripening degree increases as the number of days elapsed , and to taste the texture of the cheese becomes a creamy taste . It is said also known as the " mountain sea urchin " .
4)Then a sesames
Seasoning of Oita Prefecture Saiki , in ground only fish , such as lizard kind of baked , sesame seeds , it is made by mixing the soy sauce , etc. .
Fermented seasoning living , salt Koji without missing a taste of the material itself by painting the surface of the meat and fish , I am finished softly . Please use salt , pepper instead .
It becomes the preserved food which I finished in caramel like it let syrup and sugar .
7) Kanroni of kumquat
Handmade chemical-free with no additives
* Production capacity
Half life buckwheat 500 meals / month
Handmade miso 30kg / month
Mash tofu dip 100 food packs / month
The "It's sesame and then 200 / month
Salt Koji 300 / month
Kanroni Ayu 500 / month
<< PAYMENT TERMS >>
Cash or L / C,
<< MINIMUM ORDER QUANTITY >>
It is different for each product , but the support from each small .
|Conditions of Products
/ Parts Inventory
|Orders from Individual||Acceptable|
|Delivery Time||Less than 4week(s)|
|Trade Terms||FREE ON BOARD (FOB)|
Oita, JapanSep 24, 2015 RegistrationNov 24, 2018 Revision
Total Sum of CONTACT Received : 1
Oita, JapanNov 21, 2014 RegistrationNov 24, 2018 Revision
Total Sum of CONTACT Received : 3
Oita, JapanMar 11, 2013 RegistrationNov 24, 2018 Revision
Total Sum of CONTACT Received : 32