Japan Pavilion @ Food & Hotel Asia 2018
Date: 24 - 27 April (Tue - Fri), 2018
Time: 9 to 6pm daily
Venue: Singapore Expo, Hall 5
Event Outline
Asia’s most comprehensive international food and hospitality exhibition, Food and Hotel Asia 2018, is around the corner and we are excited to meet all of you there! We will be managing the Japan Pavilion for the 6th time, featuring Halal food, seafood as well as food for the health conscious among many others.
From 24th to 27th April 2018, join us while we explore different usages of Japanese ingredients through cooking demonstrations by the Japanese suppliers themselves!
Exhibitor List & Floor Plan
View the list of participating exhibitors below or download the full catalog here. ＜PDF＞ (2311.81KB)
| Category | Booth | Company Name | Products |
|
5K2-05 | ALWAYS | Sister's Roll Cake |
| 5K2-04 | A'ZURAM | Hokkaido Ice Cream | |
| 5L3-07 | MNH | Zombie Snacks | |
| 5K2-10 | HOKURIKU CONFECTIONERY | Everybody's Biscuits | |
| 5K1-10 | Cheese Almond Chocolate | ||
| 5L2-06 | DARI K |
Chocolate Truffles |
|
| 5K2-11 | AKANEMARU | Premuim Japanese Green Tea Beans Paste | |
| 5L2-03 | YAMABOSHIYA | Montoile Aojiru-Matcha Candy | |
|
5L3-06 | ASKA FOODS | Squid Liver Soy Sauce |
| 5K1-13 | MARUKOME |
Liquid Miso |
|
| 5K1-12 | AMARI SPICE FOODS | Curry Powder Gold | |
| 5K2-08 | TADA PHILOSOPHY |
Premium Moshio (Seaweed Salt) |
|
| 5K2-14 | MARUSHO RICE VINEGAR MANUFACTURER & CO | Ume Kurozu (Brown Rice Vinegar with Plum and Crystal Sugar) | |
| 5L2-12 | KAKUSAN FOODS |
Oyster Extract |
|
| 5L2-14 | ARAI OLIVE | Extra Virgin Olive Oil | |
| 5L2-13 | HAKATA SALT | Coarse Salt | |
|
5L3-17 | HIROSHIMA UOICHIBA | IQF Hiroshima Frozen Oysters |
| 5K2-02 | NAKAYAMA MEDICINES | Handmade Matsumae Pickles Set | |
| 5K2-03 | MARUDEN | Salmon Soy Sauce | |
| 5K1-05 | ONO FOODS | Yellowtail Teriyaki | |
| 5K3-16 | HAMAGUCHISHOTEN | Frozen Cooked Horse Crab | |
| 5K1-03 | SHIMIZU SHOTEN | Steamed Octopus | |
| 5K1-02 | KISCOFOODS GROUP | Aged Sliced Tuna | |
| 5K1-04 | MARUSAYA | Katsuobushi (2-yr Vintage Dry Bonito) | |
| 5K1-06 | SUGIYO | Royal Carib | |
| 5L3-12 | KITAMAEBUNE NO KAWAMOTO | Vegetable Soup Stock | |
| 5L1-01 | TOHEI TRADING | Fish Nuggets | |
| 5L3-05 | KAMICHOU-SHOUKOUKAI | Kasumigani (Crab Products) | |
| 5L3-03 |
KANEJUU SUISAN |
Dried Small Sardine Trepang | |
| 5L3-15 | Mozuku Seaweed Dry | ||
|
5L3-13 | AKITA-JUJO CHEMICALS | Shiragami Kodama Yeast |
| 5K1-07 | CURETEX | Grilled AYU (River Trout) | |
| 5L1-06 | KINJIRUSHI SALES | Nama Oroshi Wasabi for Otsukuri (Sashimi) | |
| 5L2-05 | TAKEFUSEIMEN | Fresh Soba (50% Buckwheat Flour) | |
| 5L2-02 | NAKAKI FOOD | Magic Noodle (Konjac Noodle) | |
| 5L2-11 | TAKIKAWA OBLATE |
Food Deco Sticker |
|
| 5K2-12 | YASU CHEMICAL | Gelatin Leaf 300 | |
| 5L3-14 | WADAMAN | Roasted Gold Sesame | |
| 5K2-16 | SELENE | Kishu Binchotan Somen (Thin Wheat Noodles with Healthy Charcoal) | |
| 5L2-08 | Ramen (Fish Base Soup) | ||
|
5L2-09 | SHIMABARA SPECIAL QUALITY PRODUCTS (SHIMABARA SOUSEI) | Dry Fruits |
| 5L2-10 | SHIMABARA SPECIAL QUALITY PRODUCTS (TANAKA FARM) | Spinach | |
|
5K2-09 | AKASHI SAKE BREWERY | Akashi-Tai, Junmai Ginjo Sparkling Sake |
| 5K2-15 | NAKANO BC | Kishu Yuzu Umeshu (Plum Liquor) | |
| 5K2-13 | NAKATA FOODS | Mi-iri Umeshu (Plum Liquor) | |
| 5L2-07 | SHIMABARA SPECIAL QUALITY PRODUCTS | Tokubetu Honjozo Hugendake | |
|
5L1-07 | MITA BEVERAGE | Chilli Syrup |
|
5K1-09 | YOTSUBA MILK PRODUCTS | HOKKAIDO Fresh Milk |
| 5K1-11 | MARIN FOOD | Smoked Butter | |
| R | SHIMABARA SPECIAL QUALITY PRODUCTS | Happy Egg | |
|
5L3-10 | NIHON BEST MEAT | Waton Mochibuta (Pork) Sirloin |
|
5K2-17 | TAKARA | Processed Black Garlic |
| 5L3-02 | TANAKASHOKU | Smoked Tofu Stick | |
|
5K2-06 | WAKKA JAPAN | Hokkaido Rice |
| 5L1-03 | AJICHI FARM | Soy Milk Rice Cake |
