Japan Pavilion @ Food&HotelAsia 2016
Event Details
Date: 12 - 15 April (Tue - Fri), 2016
Time: 10:00 - 18:00 (10:00 - 16:00 on 15 April)
Venue: Singapore Expo, Hall 8
Event Outline
As part of the “Export Support Project” by the Ministry of Agriculture, Forestry and Fisheries (MAFF) in Japan, Japan External Trade Organization (JETRO) is organizing the Japan Pavilion at Food&HotelAsia 2016 in Singapore, one of the largest food trade shows in Southeast Asia.
With the rise in popularity of Japanese food in Singapore, the continued increase in demand for fresh produce and processed food products from Japan can be expected. The Japan Pavilion consists of over 70 companies/ organizations who will be showcasing a wide variety of healthy and safe Japanese food products.
On top of that, cooking demonstrations by well-known chefs will also be held at the pavilion. They will be taking up the challenge of creating non-Japanese cuisine using ingredients brought over by our exhibitors to tap on the hidden potential of Japanese produce.
Come join us and immerse yourself in the wonderful world of Japanese food!
Exhibitor List & Floor Plan
View the list of participating exhibitors below or download the full catalog here. ＜PDF＞ (3178KB)
| Category | Booth | Company Name | Products |
|
8E2-04 | IMURAYA | Azuki Bar (Ice Cream Bar - Red Beans), Yude Azuki (Canned Red Bean Jam) |
| 8E2-05 | Nikkoh Confectionery | Almond Matcha Chocolate, Marmo (Chocolate Biscuit) | |
| 8E2-06 | SHIBATA TRADING | Super Lemon Candy, Squid Pea Snack | |
| 8F3-02 | MARUMITSU SANYO | Amanatsu Jelly, Blueberry Jelly | |
| 8J4-03 | Pecan Nuts Chocolate Cocoa, Pecan Nuts Chocolate Matcha | ||
| 8J4-08 | AICHI FOODS |
Furano Wine Chocolate, Furano Melon Chocolate with White Wine |
|
| 8J4-10 | MIREICA | Sapporo Catalana, Brioche Chou Cream | |
|
8E2-07 | HIKARI MISO | Organic Miso Series, Halal Miso Products |
| 8E3-01 | Mizkan |
Sesame Sauce with Brown Rice Vinegar, Seasoning for Rice |
|
| 8E3-02 | Hakata Salt | Hakata Salt Coarse Salt, Fleur de Sel (Flake Salt) | |
| 8E3-03 | Fukuyama Black Vinegar |
Kakuida Blueberry Fruit Vinegar, Kakuida Izumi 3 year aged Organic Black Vinegar |
|
| 8E3-04 | ARAI OLIVE | Shodoshima Extra Virgin Olive Oil | |
| 8E4-01 | SUMIYA BUNJIRO BREWERY |
Sanshu Mikawa Mirin, Sanshu Plum Liqueur (Mild type) |
|
| 8E4-02 | Amari Spice Foods | C & A Curry Powder Gold, Yuzu Kosho Paste | |
|
8E2-08 | True World Japan | Farmed Yellowtail Fillet, Farmed Bluefin Tuna |
| 8E2-09 | YOSUKEMARU | Dried Japanese Abalone, Steamed Frozen Japanese Abalone | |
| 8E2-09 | AOYAGI FOOD | Sabamisoni, Sanmacyousini | |
| 8E2-10 | SHINAGAWA SUISAN | Dried Sea Cucumber | |
| 8E2-11 | Shimizu Shoten | Steamed Octopus (Nagasaki), Boiled Squid | |
| 8E3-05 | MARUSAYA | Dried Bonito (Katsuobushi), Dried Kelp (Konbu) | |
| 8E3-06 | Nosui | IQF Oysters, IQF Steamed Scallops | |
| 8E3-07 | KAMEWA SHOUTEN | Natural Sea Bream, Spanish Mackerel picked with Saikyo-miso | |
| 8E3-08 | Azuma Foods | Assorted Rare Grains, Sushi Core (Kanikama Tempura) | |
| 8F3-05 | National Federation of Fisheries Co-operative Association | HOTATE (Scallop), NIJIMASU (Rainbow Trout) | |
| 8F3-06 | Maruchu | Liquid Frozen Japanese Spiny Lobster, "Miyabi" Red Seabream Snapper | |
| 8J4-01 | Rinkou syokuhin | Fuwatoro Shaomai, Wasabi Edamame | |
| 8J4-05 | Temari Sushi (Traditional Sushi Ball) | ||
|
8E4-09 | YiEM INTERNATIONAL | Vegelife Enzyme Drink, Shugo Densetsu |
| 8E4-10 | TONOHATA | Kishusan Nanko-ume shio-dake no UME, Kishusan Nanko-ume ICE UME (Pickled Plum) | |
| 8F2-06 | LAKE LOUISE | Shiragawa-go Noodle (gluten-free), Dry Fruits Chips | |
| 8F2-07 | MIYAKOICHI | Teppan Yakisoba, Sanninmae Udon | |
| 8F2-07 | SHIGENO SEIMEN | Ajisenryu Tsurushiko Soba, Ajisenryu Zaru Chasona | |
| 8F2-08 | MARUKOH FOODS |
Frozen Diced Chinese Yam, Frozen Grated Tororo Yam L |
|
| 8F2-09 | DREAMFARM | White Rice (Koshihikari), Rice Noodles | |
| 8F2-10 | Panel Japan | Nana's Wonderland éclat Marine Collagen Peptide, Nana's Wonderland Marine Collagen Peptide | |
| 8F2-11 | Marinfood | Milky Dairy Series - Candy Cheese & Smoked Butter | |
| 8F3-01 | Mulberry Tea (Powder), Mulberry Fruit Jam | ||
| 8F4-01 | TAKANO FOODS | OKAME GOKUKOTUBU MINI3, HOKKAIDOKOTUBU MINI3 (Fermented Soybeans) | |
| 8F4-02 | WADAMAN | Sesame Dacquoise | |
| 8F4-03 | Sinei Foods |
Vegetable Gyoza, Salmon Gyoza (No-Meat, Non-GMO, additive-free) |
|
| 8F4-08 | SENKINTAN CARE'S | Black Sesame Paste | |
| 8F4-09 | KYUSYUYA | Shinano Gold Apple, Sumo Orange | |
| 8F4-10 | HAKUBAKU | Rolled Barley, Roasted Whole Grain Barley Tea | |
| 8J4-02 | I.H.S. | AJI ONE Dry Tomato | |
| 8J4-03 | Suwa Shoten | Crab Miso Soup Rich Taste and Fried Green Soybeans | |
| 8J4-04 |
339 
|
Fruit Curry, 339 Delicious Koshihikari (Rice) | |
| 8J4-05 |
TAKIKAWA OBLATE
|
Oblate (Bag Type), Edible Oblate | |
| 8J4-06 |
ISLE
|
Vegetable Sheet (Carrot), Vegetable Sheet (Japanese Radish) | |
| 8J4-06 |
Sawa
|
Yuzu Paste | |
| 8J4-07 |
Miwasoumenkonisi
|
Miwa Somen (Japanese Style Noodles) | |
| 8J4-08 | Goyobussan | JAGAPO Crab Potato Dumplings, JAGAPO Choco Pumpkin Potato Dumplings | |
| 8J4-09 | OTARU DINING | Hokkaido Melon Mousse, Hokkaido Melon Shortcake (Low-Carbo) | |
| 8J4-10 | NISHIYAMA SEIMEN | Nishiyama Norenten Ramen, Nekkyo Miso Ramen | |
|
8F3-01 | JA-OKINAWA | Sweet Potato Beniimo, Tomato |
| 8F3-03 | JA Chikuzen Asakura | Fuku no Fuyu Fuyu Kaki Chip (Persimmon Chip), Toyomituhime Jam | |
| 8F3-04 | YANAGAWA AGRICULTURAL COOPERATIVE | AMANERO (Spice Sauce with Habanero & Strawberry), Soy Mayo | |
| 8F3-07 | KASHIWAZAKI SEIKA | Black Garlic Oyakoukou, Black Burdock Tea | |
| 8F3-08 | KOTO KYOTO | Frozen Kujo Leek, Frozen Ebi-imo (Shrimp-shaped Potato) | |
| 8F3-08 | Pear Sparkling Wine Facilite, Plum Liqueur YOI UMEKO | ||
| 8J4-02 | Shingura |
Nagasa Rice Koshihikari, Soft Steamed Brown Rice 'Oh! Musubi' |
|
|
8F2-01 | CURETEX CORPORATION | Dried Baby Sardines Flake, Waku Waku Beer (Koshihikari Ale) 4.5% |
| 8F2-02 | Maruyama Tea Products | Matcha/Japanese Green Tea, Bean Paste Rice Cake Wrapped in Cherry Leaf | |
| 8F2-03 | JAPAN GREENTEA | Kyoto Uji Matcha (Ceremonial Grade), Kyoto Uji Matcha (Cooking Grade) | |
| 8F2-04 | KOSAKA | Nagomicha 'Bai', 'Gen' | |
| 8F2-05 | TENRYOU SAKE BREWING | Japanese Sparkling Sake SmaSma | |
| 8F2-05 | MIWA SHUZO | Shirakawago Tansan-Junmai Awanigori-Sake, Shirakawago Junmaiginjo Sasanigori-Sake | |
| 8F2-06 | UCHIBORI VINEGAR | Rice Vinegar, Premium Fruit Vinegar - Sinsyu Apple | |
| 8F3-01 | Okinawa Products Associated | Shikwaasaa RAMNE, Pineapple RAMNE (Soda Drink) | |
| 8J4-04 |
HAIBARA
|
Covered Tea produced by Sizuoka's Chagusa Noho | |
| 8J4-07 |
Lapilos Water
|
Tarumizu Premium (Portable Spa Water from Kagoshima Pref.) | |
| 8J4-09 | Field Technology Laboratory | Bankei Red Wine (No Additives), Bankei Cider Wine | |
| 8F2-14 | TAKASHIMAYA TRANSCOSMOS INTERNATIONAL COMMERCE | Sake, Chilled-Udon | |
|
8F2-12 | STARZEN INTERNATIONAL | KAGOSHIMA WAGYU Beef (Yakiniku Set), Kagoshima KUROBUTA (Loin and Belly) |
| 8J4-01 | Yotsuba Milk Products | Yotsuba Buttermilk Pancake Mix, Yotsuba Hokkaido Cream Whip |
Organiser's Contact
Mr. Mingxian (JETRO Singapore)
TEL: +65 6221-8174
Email: spr@jetro.go.jp
