Retail Price in Japan
¥ 400 / 300 g
商品情報修正フォーム内の項目
「商品1つあたりの内容量・内数」
「商品1つあたりの内容量・内数(単位)」
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Place of Production
Japan > Osaka
JAN/EAN/UPC code
123456789
Certification
FSMA / HACCP for US / Organic JAS / USDA Organic / EU Organic
International Certification
TOFU HACCP
Transportation temperature
Reefer
Best before
1 Year - 2 Year
Size per item
10 cm × 10 cm × 15 cm
Size per case
25 cm x 55 cm x 17 cm
Other Product Features
Vegan, Eco friendly packaging
Outline
Soybeans (Hokkaido), magnesium chloride
Description
"Tofu" is a processed food made by solidifying the juice
of boiled soybeans (soymilk) with coagulants (bittern,
gypsum, etc.) and is now recognized as a health food
throughout the world. Ichiban(No.1) Tofu, as its name
suggests, is our flagship product with the longest
history and deepest popularity. For almost 70 years
since our founding, we have consistently produced our
tofu using the best domestic soybeans at that time of
year, with a focus on the raw material soybeans."
Countries / Regions with Export Experience
China
Countries / Regions with Distributors
China
Countries / Regions of Interest for Future Exports
United states, France, India, United Arab Emirates
National Awards in Japan
Japan Tofu Competition 2024 Gold Prize
International Awards
International Tofu Championship 2024 Gold Prize
YouTube
https://www.youtube.com/embed/BPHfPfmULFA
Other URL 1
thhps://url1.html
Other URL 2
thhps://url2.html
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Streetページでは翻訳機能により英文で表示されます。
*****
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