Japanese Rice Flour

Japanese Rice Flour

Promotion Overview


Promotion Target Country/Area



Japanese Rice Flour is more resistant to getting clumpy or stale compared to other country’s rice flours. We took advantage of this feature and promote Japanese Rice Flour as the ideal gluten free bakery ingredient.

Promotion Sites/ SNS

Check out our promotional websites

[Contacts] The Japan Food Product Overseas Promotion Center(JFOODO)
E-mail:JFA@jetro.go.jp Tel:03-3582-8344