Industrial Tourism in Japan
Production of shochu
Cultivation of sweet potatoes
We always aim to make the best Shochu, and challenge to ship our good quality product all over the world.
Yachiyoden Distilling Inc.
One and a half hours from kagoshima airport by car (taxi). 10mitutes from the tarumizu ferry terminal by car (taxi).
|Working days and hours||Monday to Saturday between 9am and 17pm|
|Visitor capacity||1 to 20|
|Time required for a tour||30 mitutes|
Please send e-mail to our company.
|Other conditions||Term of making Shochu is September to February. You can buy our Shochu here. Payment is JPY cash only.|