Industrial Tourism in Japan
Shibanuma Shoyu Brewery
Shibanuma Shoyu Brewery Inc. is a time-honored manufacturer having produced soy sauce for more than 325 years in Tsuchiura. We sell various soy products such as professional-oriented "Shiho," long-fermented "Ohitachi" matured in casks used for 100 years, and soy-based "tare" and "tsuyu". We have grown many kinds of molds in our soy casks since the Edo period, the Meiji era, and the Taisho era. The reaction produced from these molds is what makes our products special.
Shibanuma Shoyu Brewery Inc.
374 Mushikake, Tsuchiura City, Ibaraki 300-0066 Japan
15-minute taxi ride from Tsuchiura Station of JR Joban Line
|Working days and hours||8:00am - 5:00pm|
|Closings||Saturday, Sunday, National holiday|
|Visitor capacity||10 to 100|
|Time required for a tour||60min|
Workshop experience: Not available
Observational tours of the brewery: Available for free