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  3. Hokkaido Kikkoman Company

Hokkaido Kikkoman Company

We began producing soy sauce in 1987.
There are facilities for the entire production process, from receiving raw ingredients (soybeans and wheat), to shipping the finished product.

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Access

Hokkaido Kikkoman Company
1007-53, Izumisawa, Chitose-shi, Hokkaido, 066-0051

15 minutes by taxi from Shin-Chitose Airport
15 minutes by taxi form JR Chitose Station

Admission

Admission fee Free
Working days and hours Monday to Friday, 8a.m. to 5p.m.
Closings Saturday, Sunday, Public holidays, August 13th to 15th, December 29th to January 4th, Last day of each month
Visitor capacity 2 to 40 (Up to 80 possible upon request)
Time required for a tour 1hour (Start from 9:20-, 10:45-, 12:45-, 14:10-; reservation necessary)
Language Video: Japanese, English, Chinese, Dutch, Portuguese
Guided Tours: Japanese (English possible, depending on staff availablity)
Reservation Required
Please call +81 (0)123-28-3888 (Reservation status can be checked on Home Page)
Other conditions No food or drink is allowed in the factory.
Visitors will each receive a 150ml soy sauce bottle as a gift.

Contact

Tel: +81 (0)123-28-3888