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Fukuoka Soy sauce Brewing Cooperation

It was established as a cooperative raw soy sauce-producing plant in 1967 and it has started producing processed flavorings in 1991 alongside since then.
The plant has the capacity to produce 15,000 kL soy sauce a year.

photo

©福岡県醤油醸造協同組合

Access

Fukuoka Soy sauce Brewing Cooperation
65 Ushijima,Chikushino-City, Fukuoka, 818-00141 Japan

- Asakura kaido station (Nishitetsu line): 20 minutes walk
- Shikaku tokubetsu shien gakkou-mae bus stop (Nishitetsu Bus): 3 minutes walk
- Chikushino-city IC: 10 minutes by car

Admission

Admission fee Free
Working days and hours Please check beforehand.
Closings Please check beforehand.
Visitor capacity 30
Time required for a tour 1 hour
Language Japanese only
Reservation Required
Please call 81-929(22)3831
Other conditions An interpreter must be arranged by the visitor.

Contact

Tel: 81-929(22)3831