Industrial Tourism in Japan
Yoshikawa-touji no Sato
Ours is a local sake carefully brewed with an emphasis on 'rice, water and technique'.
Yoshikawa-touji no Sato brews superb sake from rice grains harvested in a production area famous for its brewer's rice in Niigata Prefecture, using a traditional brewing techniques inherited from a number of craftsmen of the "hidden village of master brewers". We brew genuine sake from spring water of the beech forest at Mt. Okamidake, which is optimal for sake brewing. Yoshikawa-ku has the only sake brewer's school in Japan, the Sake Brewing Department of Yoshikawa Prefectural High School, which has been run for approx. 50 years.
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Website: http://www.yoshikawa-touji.co.jp/ Category: Food, agricultural and fishery products Region: Chubu |
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Access
Yoshikawa-touji no Sato LTD
1. Touji no Sato.yoshikakawaku.Joetsu-shi,Niigata 949-3449.Japan
8 minute drive from Kakizaki Exit of Hokuriku Expressway
30 minute walk or 8 minute drive from the Shinetsu Honsen Line Jyogehama Station
10 minute drive from the Hokuhoku Line Kubiki Station
[Parking]
There are some spaces for automobiles or a sightseeing bus free of charge
Admission
Admission fee | Free |
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Working days and hours | 9:00-17:00 |
Closings | Monday (or Tuesday when a national holiday falls on a Monday) |
Visitor capacity | 1-25 |
Time required for a tour | 40 min |
Language |
Japanese English (pamphlet, video) |
Reservation |
Required Tel: 025-548-2331 Mail: info@yoshikawa-touji.co.jp Fax: 025-548-2322 URL: https://v3.eshop-do.com/program/mail/quest_ssl.php?sid=sg62539&quest=1 |
Other conditions |
Photography is allowed for some exhibits. Because we are closed on certain days, please confirm that we are open before visiting. |

Contact
Tel: 025-548-2331
info@yoshikawa-touji.co.jp