Industrial Tourism in Japan
Yachiyoden Distilling
Production of shochu
Cultivation of sweet potatoes
Retail trade
We always aim to make the best Shochu, and challenge to ship our good quality product all over the world.
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Website: http://www15.synapse.ne.jp/yagishuzou/newpage2.html Category: Food, agricultural and fishery products Region: Kyushu |
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Access
Yachiyoden Distilling Inc.
1332-5,Shinmido,Tarumizu-shi,Kagoshima-ken,Japan 891-2111
One and a half hours from kagoshima airport by car (taxi). 10mitutes from the tarumizu ferry terminal by car (taxi).
Admission
| Admission fee | Free |
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| Working days and hours | Monday to Saturday between 9am and 17pm |
| Closings | Sunday |
| Visitor capacity | 1 to 20 |
| Time required for a tour | 30 mitutes |
| Language | Japanese,English |
| Reservation |
Required Please send e-mail to our company. |
| Other conditions | Term of making Shochu is September to February. You can buy our Shochu here. Payment is JPY cash only. |
Contact
Tel: (+81)994-32-8282
E-mail: yachiyoden@po15.synapse.ne.jp
