Tenryou Sake Brewing

Tenryo sake proudly adheres to the traditional five essential elements of good sake: water, rice, yeast, craftsmanship, and weather. Sake is, in fact, approximately 80% water. Tenryo sake uses the pleasant-tasting soft water flowing from Japan's Northern Alps for brewing. Hidahomare, the rice used for making Tenryo sake, is grown in local fields, and all of the milling is done entirely by ourselves. Tenryo sake has received many prizes in many countries.