Industrial Tourism in Japan
The whole area of Shinshu Suwa where Matsukame Miso originated has been the "treasure house of naturally brewed miso" since ancient times, blessed with optimal conditions for brewing miso, such as clean highland air, high-quality water and a rich climate. In this area which is the best-suited for miso-making, integrating our 80 years of tradition and skills gained over the decades with a modern facility, we have been striving to make quality miso appreciated by everyone with our company policy "Deliver Good Taste and Health."
Category: Food, agricultural and fishery products
Matsukame Miso Co., Ltd.
1-10-19 kohan, Okaya-shi, Nagano-ken 394-0034
10 minutes by car from Chuo Expressway Okaya Exit, or 5 minutes by car from JR Okaya Station
|Working days and hours||
|Closings||Sat, Sun, national holidays, Aug 13-17, Dec 28-Jan 5|
|Visitor capacity||Up to 30 persons|
|Time required for a tour||30 minutes|
Please call the Okaya City Tourism Association
Reservations one week in advance.
An interpreter is required, as the explanation will be given in Japanese.
Tel: Please call the Okaya City Tourism Association
E-mail: Please e-mail the Okaya City Tourism Association