We make tsukudani using the highest-quality raw materials such as scallops and kelps from Hokkaido, dried seaweed from Kochi Shimanto River and Ise Shima, seaweed of Sanriku, chirimen (boiled and dried baby sardines) of Setouchi, and soy sauce of Shodo Island. We offer about 30 kinds of Tsukudani.



Kyohotei Co., Ltd.
2211-28, Ko, Noma, Shozugun, Shodoshimacho, Kagawa, 761-4421, Japan site: a new window will open. (Japanese only)


Admission fee Free
Working days and hours Monday to Friday between 9am and 15pm
Closings Saturday, Sunday, public holidays, 29st Dec. to 3rd Jan.
Visitor capacity 1-90
Time required for a tour 1 hour
Language Japanese only
Reservation Required
Website site: a new window will open. (Japanese language only)
Other conditions An interpreter must be arranged by the visitor.


Tel: 0879-82-1441