Industrial Tourism in Japan
KIKKOMAN FOOD PRODUCTS COMPANY Noda Factory
We introduce the soy sauce manufacturing process at the factory through videos and displays.
Families, groups, and elementary school students on field trips are welcome to visit and enjoy learning about the soy sauce brewing process through observing maturing 'moromi', as well as experiencing the taste, aroma and color of soy sauce.
Website: [Kikkoman Corporation] http://www.kikkoman.com/index.shtml (English)
Category: Food, agricultural and fishery products
Kikkoman Corporation (KIKKOMAN FOOD PRODUCTS COMPANY Noda Factory)
110 Noda, Noda-shi, Chiba 278-0037, Japan
*3-minute walk from Noda-Shi train station on the Tobu Noda line.
*About 20 minutes by car from Nagareyama IC (Joban Expressway)
|Working days and hours||Everyday between 9 a.m. and 4 p.m. (dates closed are listed below)|
Every fourth Monday (if a national holiday, then closed the following day), May 3rd to 6th, July 6th and 7th, August 12th to 16th, December 26th through January 6th (2014).
(Please contact us for more information.)
|Visitor capacity||2 or more (Please contact us for more information)|
|Time required for a tour||About 60 minutes|
|Language||Signs displayed in both English and Japanese. Tours in Japanese only.|
Please call +81(0)4-7123-5136.
For those wishing to use a wheelchair, we have 2 available free of charge. Please ask when making a reservation.
The manufacturing line may be stopped for holidays or maintenance purpose.
Smoking, food and drink, and photography are allowed only in designated areas.
For health and sanitation reasons, no pets are allowed in the factory.
Please let us know when you make a reservation if you require the assistance of a guide dog.
As parking is limited, we ask that you use public transportation when possible.
In the case that factory parking is full, there are paid-parking areas available near the factory.