Industrial Tourism in Japan
Iichiko Hita Distillery
As a sake producer that develops raw sake, Iichiko Hita Distillery is devoted to every advanced technique for producing shochu, including utilizing raw sake made entirely of malt that is brewed during both primary and secondary preparations using only barley malt, and long-term storage that slowly ages sake in oak barrels and hollow tanks. The distillery produces raw sake for Iichiko shochu while striving to create an even greater depth of flavor. The development process for creating shochu can be viewed by the public.
Category: Food, agricultural and fishery products
Region: Kyushu / Okinawa
Sanwa Shurui Co., Ltd.
810-1 Nishiarita-machi, Hita-shi, Oita Prefecture
- Turn left after coming off the Oita Expressway at Hita IC, then drive about 4.5 km for the Nakatsu area on National Road 212.
|Working days and hours||10:0- 16:00|
|Closings||Closed on most Tuesdays (except those which fall on national holidays) and Obon, year-end and New Year holidays|
|Visitor capacity||No particular limit|
|Time required for a tour||1 hour|
English (pamphlet only)
E-mail or telephone
|Other conditions||Picture available|