"Iki" is the birthplace of mugi shochu, the authentic distilled spirits made from barley. Since the establishment of Genkai Shuzo in 1900(Meiji 33), traditional methods of production handed down over generations, with continuous innovation that enables us to produce our honkaku-shochu (single distillation shochu) brand, "Mugi shochu Iki". It has the same distillation process as whisky or brandy. Once you taste it, you'll be fascinated by its aroma and velvety texture as well as its characteristics of ‘not causing a terrible hangover'. "Iki Shochu" was designated as one of the three geographical indications of shochu brands in Japan by WTO based on its regulation enacted on July 1 1995. We are looking forward to welcoming you to our production site.




550-1 Gonourachoshiharanishifure, Iki-city, Nagasaki 811-5125 Japan

*about 10 min. by car from Ashibe Port
*about 10 min. by car from Gonoura Port
*about 10 min. by car from Intuji Port
*about 15 min. by car from Iki Airport


Admission fee Free
Working days and hours Monday to Saturday 9:00a.m. to 17:00p.m. , Sunday 10:00a.m. to 4:00p.m.
Closings 15th Aug. and 1st Jan. to 3rd Jan.
Visitor capacity 50
Time required for a tour 30 min.
Language Japanese only (Brochures in English and Chinese language versions are available.)
Reservation Required
Please call 0920-47-0160 one month in advance of your visit.


Tel: 0920-47-0160