Industrial Tourism in Japan
Furuse’s somen noodles are made of selected flour and high-quality water from the streams of the Unzen mountains, which was listed as one of the top 100 waters in Japan. We produce rich, chewy noodles by maturing dough in a traditional production method.
Category: Food, agricultural and fishery products
341 Kamaga, Arie-cho, Minamishimabara-City, Nagasaki 859-2204 Japan
Access by car
Exit from the Nagasaki Expressway at the Isahaya Interchange. Approx. 80 min. via Route 34 or 251 in the direction of Shimabara.
Car: Available (on-site), free of charge
Tour bus: Available (on-site), free of charge
Available (content: somen noodle hand-stretching experience [reservation required]) Charge: 1,500 yen (Including tasting and souvenir)
|Working days and hours||Monday to Friday 9:00-17:00|
|Closings||Sundays and National holidays|
|Time required for a tour||90 min.|
Reservations Page: http://www.nagasakinomen.com/factory/index.html
Please click on the button marked “Download factory tour reservation form” and fax us the completed form.
|Other conditions||somen noodle-stretching experience (including souvenir) is available only on weekdays. Please make a reservation before noon of the previous day. The workshop is conducted from 13:00-15:00. (Please ask us if you wish to start at a different time.)|