Industrial Tourism in Japan
Fukuoka Soy sauce Brewing Cooperation
It was established as a cooperative raw soy sauce-producing plant in 1967 and it has started producing processed flavorings in 1991 alongside since then.
The plant has the capacity to produce 15,000 kL soy sauce a year.
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Website: http://www.fsjk.or.jp/gaiyou.html Category: Food, agricultural and fishery products Region: Kyushu |
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©福岡県醤油醸造協同組合
Access
Fukuoka Soy sauce Brewing Cooperation
65 Ushijima,Chikushino-City, Fukuoka, 818-00141 Japan
- Asakura kaido station (Nishitetsu line): 20 minutes walk
- Shikaku tokubetsu shien gakkou-mae bus stop (Nishitetsu Bus): 3 minutes walk
- Chikushino-city IC: 10 minutes by car
Admission
| Admission fee | Free |
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| Working days and hours | Please check beforehand. |
| Closings | Please check beforehand. |
| Visitor capacity | 30 |
| Time required for a tour | 1 hour |
| Language | Japanese only |
| Reservation |
Required Please call 81-929(22)3831 |
| Other conditions | An interpreter must be arranged by the visitor. |
Contact
Tel: 81-929(22)3831
